October 2020
Every issue
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Urban adventures
Cranes in the sky always are a good sign for a city and Grand Rapids is lucky to be boasting these pillars of investment.
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Women and Prohibition
As Prohibition played out in Grand Rapids, local women were active on both sides of the issue.
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Features
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Fall faves
These recipes will warm your kitchen this autumn.
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Mojo pork in the Crock-Pot recipe
With a cookbook/memoir recently released, Tanya Eby was a definite must when Grand Rapids Magazine was looking for favorite fall recipes.
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Butternut squash soup recipe
For fall, Jaye Beeler enjoys making butternut squash soup with Italian sausage, northern beans, corn and tomatoes.
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Filipino chicken thigh adobo recipe
George Aquino first discovered a love of food and cooking as a boy.
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Cream of garlic soup (Knoblauchcremesuppe) recipe
Scott Patrick Bell’s creativity in the kitchen stems from some healthy competition with his brother.
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Sausage, sweet potato and Brussels sprout skillet recipe
Once a self-described “picky eater,” Allie Hough now operates her own food blog, “The Adventures of a Foodaholic,” where she shares recipes of all types.
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Pumpkin apple stew recipe
Elizabeth Suvedi spends her days helping people eat healthier.
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Transforming downtown
Cranes flood the skyline as Grand Rapids undergoes more investment.
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Food + Drink
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Fall treats
Drinks and snacks we can’t wait for this season.
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Foodie destination
Mediterranean Island is a go-to for area restaurateurs and chefs.
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Stock Da Bar
Use this locally made vodka in your next drink.
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Changing hands
Corridor Coffee switches owners.
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Piling on the flavor
Entrepreneur opens cheesesteak restaurant.
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Editor’s pick
The couple behind the El Caribe food truck opened a brick and mortar Caribbean restaurant over the summer.
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Look + Feel
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The new spa treatment?
IV therapies offer new/old approach to wellness.
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Design your dream mudroom
Now more than ever, a well-designed mudroom sets the tone for an organized home.
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Just brew it
Gifts to satisfy all beer drinkers.
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Cider making
Create your own cider this season.
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People + Places
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Your guide to fall foraging
Foraging is a great way to add unique elements to your fall dishes.
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Speaking up
Jocelyn Barnes grew to love Grand Rapids through open mic nights.
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‘Stories of Elders’
Former Grand Rapids resident Veronica Kirin’s book, “Stories of Elders,” won in the History: General category of the annual National Indie Excellence Awards.
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Living authentically
Graci Harkema is committed to a more diverse and inclusive world.
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Turning the lens on homelessness
Dean Cain’s latest project was filmed in Grand Rapids.
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