November/December 2023

  • Food + Drink

    • Grand Rapids magazine November/December 2023

    • A Cut Above!

      Bridge Street. A sunny summer Sunday in Grand Rapids. Today’s food and beverage destination: Butcher’s Union.

    • Restaurant of the Year!

      While the Grand Rapids culinary scene continues to improve every year, there has been one steady ship pushing the boundaries for West Michigan diners the past decade.

    • Create a DIY Bar Your Guests will Love

      When it comes to holiday entertaining, no one wants to spend the night making drinks instead of enjoying their guests.

    • My Thai: Little Bangkok

      Ever notice that the first time you taste a dish, if you like it, that’s what you expect it to taste like in perpetuity at every other restaurant that serves it?

    • Craving authentic Mexican fare?

      When it comes to south-of-the-border style culinary adventures in Grand Rapids, there’s a place on the north side that’s causing quite a stir.

  • Look + Feel

    • From footwork to mental fitness

      We’ve all had struggles in life. Some are life altering, some affect us for days or even weeks, and some affect our mental wellness for the rest of our lives.

    • Christkindl is coming!

      If you’re dreaming of a Christmas-time European getaway, you don’t have to travel farther than the Downtown Market. 

    • The Bird House

      Brad and Becke Shiel wanted a change. They were ready for the next chapter in their lives. Despite loving their Eastown existence for the last 20+ years, their children would soon be leaving the nest and Becke wanted some elbow room. Brad was thinking of going on his own career-wise so they would need space […]

  • People + Places

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