Editor’s note: The Wine Guys of West Michigan is a three-part series. View part one on William Schopf here, and part two on Maynard James Keenan here.
Joe Nielsen’s career path is so steady, so linear, I wouldn’t be surprised if he’s a Capricorn. He got his start growing grapes in his parents’ back yard in Charlotte and then went on to become one of the youngest students ever admitted to MSU’s viticulture program (you have to be 21 to get in, but the University made an exception for Nielsen). He, at one time, lived on Southeast Wealthy St. after college with his wife (which makes him a Rapidian in anyone’s book).
After working at a vineyard in Northern Michigan, Nielsen set his sights on the West Coast and is currently the General Manager and Director of Winemaking at Ram’s Gate Winery of Sonoma County, California where he’s worked since 2018. He’s a soup-to-nuts guy when it comes to winemaking; his hands are on the process the whole way through– from nurturing the youngest seedlings to bottling, and everything in between.
Nielsen is dedicated to sustainable farming practices, sourcing from small-gem vineyards and building relationships with family-owned coopers– efforts that are reflected in his wines, which range from a full-bodied Pinot Noir, rounded and balanced, to a smooth, bright Chardonnay. Not overly dry, this white has a tart finish and pairs deliciously with sharp cheese.
The vineyard, located at 28700 Arnold Drive, Sonoma, CA, offers a number of exciting tasting experiences. From intimate, seated dinners to luxury picnics, caviar pairings and group tastings, the elegant vineyard delivers a breathtaking backdrop, an alluring opportunity to soak up some Sonoma ambiance. ramsgatewinery.com
Ram’s Gate’s beautifully designed winery and tasting room overlooks the vineyard’s organically farmed 28-acre estate.
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