BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Grand Rapids Magazine - ECPv5.5.0.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Grand Rapids Magazine
X-ORIGINAL-URL:https://www.grmag.com
X-WR-CALDESC:Events for Grand Rapids Magazine
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260319T183000
DTEND;TZID=America/Detroit:20260319T210000
DTSTAMP:20260414T111939
CREATED:20260226T043830Z
LAST-MODIFIED:20260226T043830Z
UID:10185875-1773945000-1773954000@www.grmag.com
SUMMARY:Hellbender + PostBoy Abandon Ship Dinner
DESCRIPTION:PostBoy’s ongoing Abandon Ship guest chef series continues with Yara Herrera\, Chef/Partner of New York City’s Hellbender. Named one of the country’s most exciting emerging culinary voices by The New York Times\, Herrera joins James Beard–recognized Chef/Owner James Galbraith for a one-night-only collaboration. \nThe five-course\, family-style dinner highlights Herrera’s distinctly Mexican-American perspective and inventive approach to heirloom corn\, with dishes like masa pancakes with kuromitsu\, ricotta crema\, and caviar; duck carnitas “pozole” congee with mole seco; crispy lamb with black garlic macha and shiso tortillas; and sudachi julius jello with salted whipped cream.
URL:https://www.grmag.com/event/hellbender-postboy-abandon-ship-dinner-2/
LOCATION:PostBoy\, 207 N Whittaker St\, New Buffalo\, MI 49117\, New Buffalo\, IL\, 49117\, United States
END:VEVENT
END:VCALENDAR