Table

Whether you are trying something new like tallarines y chorizo (homemade chorizo sautéed with lo mien noodles and baked with queso fresco) or you want a more typical taco, chef Tony Craig said at Georgina’s you’ll find “comfort food.”

A new steakhouse has opened in town.

Kevin VanderMeer has been in the culinary business for more than 36 years. Today, his catering business is smoking.

Aaron Van Timmeren, head chef at Bistro Bella Vita, said there was a time when the Grand Rapids Griffins would play and the restaurant would be dead. Now on game nights, Bistro Bella Vita is packed - as it is most other nights of the week when something is going on in downtown Grand Rapids.

Just a few months ago, I was sitting at the same table Ernest Hemingway spent many days at in the heart of Madrid.

Basque Country is nestled in the north of Spain near the western border of France. The autonomous community sits at the foot of the Bay of Biscay and celebrates a culinary culture that’s unique to mainstream exported Spanish cuisine.

Eighteen years is a long time to wait between opening locations.

A “fine dining” Indian restaurant has opened in downtown Grand Rapids.

A restaurant that serves food and beverages from the Kurdish region of Turkey has settled into Grand Rapids.

A local ice cream vendor has rolled out a line of frozen dairy-free and vegan desserts geared toward diabetics and keto diet followers.

Downtown is getting a new place that will blend Korean barbecue with karaoke.

A West Michigan-based steakhouse chain has opened a location in a suburb of Grand Rapids.

The first “garden-themed” brunch place by a Grand Rapids restaurant company is opening this month.

On a sunny evening in September, Reserve Beverage Director Ben Vanderwaal and Executive Chef Josh Verhulst helped guide a number of dedicated diners through a special Italian Wine Dinner.

Brass Ring Brewing is the most rollicking fun you’ll find anywhere in town.

A Southern restaurant and bar has signed a lease to occupy the ground floor of a downtown Grand Rapids hotel development.

During the midday bustle at Lindo Mexico Restaurante, Gricelda Mata curates her finest show, intersecting art, cuisine, music and spirits.

One of the city’s oldest establishments has secured county approval to legally allow dogs on its patio.

The Grand Woods Lounge in downtown Grand Rapids plans to open a second location in West Michigan.

If you are looking for something fun to do this fall, consider stopping in at one of the many tasting rooms around Grand Rapids. Here are our top five picks to get you started.