Bistro Bella Vita Celebrates 20 Years

After 20 Years, Bistro Bella Vita Stays Fresh

Aaron Van Timmeren, head chef at Bistro Bella Vita, said there was a time when the Grand Rapids Griffins would play and the restaurant would be dead. Now on game nights, Bistro Bella Vita is packed - as it is most other nights of the week when something is going on in downtown Grand Rapids.

Carolina Lowcountry Kitchen Focuses on Authentic Cuisine

Chef Tom Pugh ate his way through Charleston, South Carolina – the heart of low country cuisine - to ensure the authenticity of his newest venture.
Chef Clark Frain

Chef Clark Introduces New Take on Italian Cuisine

Chef Clark Frain is excited to bring contemporary Italian cuisine, including crudo offerings, which means raw in Italian, to downtown Grand Rapids.

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