A restaurant company is opening its third fast-casual pizza franchise in West Michigan.
The first thing you see when you enter Littlebird is the bar.
Personal chef Jason McClearen has created a multifaceted food business.
New restaurant Roam promises to take your taste buds on a journey around the world.
New restaurant cracks the code (and eggs) on breakfast.
The owner of a seafood emporium and a butcher shop inside the Grand Rapids Downtown Market is planning a restaurant concept.
A local ice cream vendor has rolled out a line of frozen dairy-free and vegan desserts geared toward diabetics and keto diet followers.
Ever since Trimell Hawkins started spending time with his grandmother in her kitchen, cooking has been an important part of his life. As he grew up, Hawkins noticed he always ended up being the chef for his friends because he loved to entertain.
Local distilleries and their spirits soon will be featured across the city.
A sandwich shop on the city’s West Side has won the 2019 Grandwich contest.
The brothers behind a Thai restaurant at the Grand Rapids Downtown Market are expanding to sell more bubble tea.
A brewery in the area plans to open a “traditional and authentic” German beer hall on Grand Rapids’ West Side.
If you think you know Mexican food, think again. MeXo brings pre-Hispanic, Mesoamerican cuisine (think before the arrival of the Spanish conquistadors to Mexico) to Grand Rapids in a way that still says 2018.
The Brann’s Steakhouse and Grille on Grand Rapids' West Side is getting a makeover.
Get ready to savor the splendor of French cuisine right here in Grand Rapids. JW Marriott’s restaurant, six.one.six, is transforming into a French bistro with new menu offerings of curated French cuisine.
Chef Tom Pugh ate his way through Charleston, South Carolina – the heart of low country cuisine - to ensure the authenticity of his newest venture.
Basque Country is nestled in the north of Spain near the western border of France. The autonomous community sits at the foot of the Bay of Biscay and celebrates a culinary culture that’s unique to mainstream exported Spanish cuisine.
One of the city’s oldest establishments has secured county approval to legally allow dogs on its patio.
It’s almost time for the Grand Rapids International Wine, Beer & Food Festival.
At Živio Modern European Tavern and Grill, brothers Dino and Denis Duratovic like to feed people who want to eat — really eat.