A “superfood café” is about to open in Grand Rapids.
Chef Clark Frain is excited to bring contemporary Italian cuisine, including crudo offerings, which means raw in Italian, to downtown Grand Rapids.
Café de Miro offers a taste of Kurdish culture.
Chef Matt Overdevest brings the restaurant experience to your home.
New restaurant Roam promises to take your taste buds on a journey around the world.
Walking into New Hotel Mertens is like stepping back in time. That’s because many of the building’s features harken back to previous decades, including the original flooring, which bares the building’s name and was first laid in 1914, when it opened.
A restaurant that serves food and beverages from the Kurdish region of Turkey has settled into Grand Rapids.
Eighteen years is a long time to wait between opening locations.
The Grand Woods Lounge in downtown Grand Rapids plans to open a second location in West Michigan.
The brothers behind a Thai restaurant at the Grand Rapids Downtown Market are expanding to sell more bubble tea.
Jonny B'z is making way for a new restaurant.
A retail project downtown has anchored its first tenant.
A new "superfood café" has found a space in the city.
A local bakery is now offering delivery during breakfast and lunch hours.
A Southern restaurant and bar has signed a lease to occupy the ground floor of a downtown Grand Rapids hotel development.
One of the city’s oldest establishments has secured county approval to legally allow dogs on its patio.
A husband-and-wife team has closed their Greek restaurant in a Grand Rapids neighborhood.
A tavern serving up American cuisine has opened downtown.
A “fine dining” Indian restaurant will open soon in downtown Grand Rapids.