A successful Grand Rapids café whose origins sprang from a coffee cart in downtown Grand Rapids is opening a suburban location.
A longtime restaurant in the area that serves French and American fare has new owners.
A tavern serving up American cuisine has opened downtown.
A retail project downtown has anchored its first tenant.
A shop full of gourmet treats just popped up downtown.
A second "Detroit-style" pizza restaurant is in the works for West Michigan.
A “fine dining” Indian restaurant will open soon in downtown Grand Rapids.
A “casual pub” serving American-style food is hosting a grand opening this week in downtown Grand Rapids.
"Butcher’s Union is a place where you can get a square meal and a stiff drink at an affordable price.”
A West Michigan brewery is going out of business.
An “urban barbecue” restaurant has closed after being open for five months.
A new downtown eatery is popping up in a major development.
A new "tropical paradise" is opening soon in downtown Grand Rapids.
A local juice bar is breaking into its new space downtown and expanding its menu.
If you fondly remember eating dinners off of TV trays while settled into the family room couch watching the evening's sitcoms, you’re going to love the newest addition to the Heritage Hill neighborhood.
A new restaurant that specializes in Spanish tapas is opening soon at the lakeshore.
The Taste of East Grand Rapids is this week.
Walking into New Hotel Mertens is like stepping back in time. That’s because many of the building’s features harken back to previous decades, including the original flooring, which bares the building’s name and was first laid in 1914, when it opened.
A local husband and wife team has brought traditional Greek food to Grand Rapids. Eklectico Greek Kouzina, located in Alger Heights, has always been a dream of Andreas Papangelopoulos and his wife, Nicole Thrasher-Papangelopoulos.
The Grand Woods Lounge in downtown Grand Rapids plans to open a second location in West Michigan.