Pastry chef Annie Paul whips up tasty treats.
Pho (pronounced fuh) is a traditional Vietnamese soup made with broth, noodles, spices and herbs, and meat — beef or chicken primarily.
A “superfood café” is about to open in Grand Rapids.
A new restaurant that specializes in Spanish tapas is opening soon at the lakeshore.
There's a new "retro-themed" bar in downtown Grand Rapids.
The Brann’s Steakhouse and Grille on Grand Rapids' West Side is getting a makeover.
A longtime restaurant in the area that serves French and American fare has new owners.
Nearly 40 local vendors will be on hand at a showcase of the region’s best food and drinks.
A new brewery in the area is embracing the great outdoors.
A tavern serving up American cuisine has opened downtown.
A new steakhouse has opened in town.
A “fine dining” Indian restaurant has opened in downtown Grand Rapids.
An expanded partnership is bringing a new restaurant downtown.
Eighteen years is a long time to wait between opening locations.
Downtown is getting a new place that will blend Korean barbecue with karaoke.
The Gaslight Village shopping district in East Grand Rapids will be the home of West Michigan’s newest steakhouse.
A successful Grand Rapids café whose origins sprang from a coffee cart in downtown Grand Rapids is opening a suburban location.
Jonny B'z is making way for a new restaurant.
The French bistro inside a downtown hotel has been re-imagined.
The Grand Woods Lounge in downtown Grand Rapids plans to open a second location in West Michigan.