Vander Mill Announces New Executive Chef
A new executive chef is taking over Vander Mill’s kitchen.
Noco Provisions Opens Tomorrow
New restaurant Noco Provisions celebrates its grand opening tomorrow.
Horseshoe Smokehouse Closes
The Horseshoe Smokehouse in Grand Rapids served its last barbecue last week.
Big Willy’s Italian Beef Offers Chicago Favorites
Big Willy’s Italian Beef is bringing Chicago to Eastown.
Local Ice Cream Shops Share Favorite Flavors
Ever wonder what flavors are among your local ice cream shop owners’ favorites? GR|Mag did. We asked a handful of our favorite ice cream shops to share their favorite flavors.
Long Road Announces Beer City Whisky Series Release
Long Road Distillers released the latest offering in its Beer City Whiskey Series today.
Founders Gets Creative with New ArtPrize Beer
Founders Brewing Co. is releasing a new beer just in time for ArtPrize 2017.
Say Cheese! It’s National Mac & Cheese Day
In honor of National Mac & Cheese Day GR|Mag has put together a list of some of the most unique and yummiest offerings available in Grand Rapids. We guarantee there’s something on the list for even the cheesiest of you.
Asian Restaurant Opens on West Side
A new restaurant is serving up Asian cuisine with a modern flair on the West Side.
Chef Clark Introduces New Take on Italian Cuisine
Chef Clark Frain is excited to bring contemporary Italian cuisine, including crudo offerings, which means raw in Italian, to downtown Grand Rapids.
Vietnamese Restaurant Joining Downtown Market
Fans of pho can rejoice; a new Vietnamese restaurant planning to open later this summer will serve up heaping bowls of the delicious soup as well as a handful of other Vietnamese favorites.
NEWSLETTERS
JANUARY/FEBRUARY 2025 ISSUE
