Food + Drink

A new pub crawl tour offers you a fun way to view hundreds of ArtPrize entries while enjoying beer from more than a dozen breweries and restaurants downtown.

Having just opened up a tasting room in Grand Rapids earlier this year, we chatted with Brengman Brothers' winemaker, Maggie Thompson, to learn more about their wine and the blossoming Michigan wine culture.

As someone who started his career as the same bored, black-tied bartender watching fathers of the bride get blackout drunk on nonalcoholic beer that they didn’t realize was nonalcoholic (yes, this really happened), I’m happy we’re starting to find value in smaller, more personal DIY wedding parties. With this shift, I love to share some tips and ideas for downsizing and upscaling your wedding bar!

This time of year, we hear a lot about blueberries in West Michigan. So much so, other indigenous berries seem to get pushed to the wayside.

Put down the white bread and the uninspired donut. If you’re craving bread or sweets, there’s no better place than locally owned craft bakeries.

There is a new burger shack in town, and it is living up to its name: Hall of Fame Burgers.

There’s been a great movement in reducing alcohol consumption across modern dining culture, for physical health, social health and a general sense of balance.

Amy Ruis shares her top summer wines.

A sister restaurant to The Chop House and Palio will bring fresh seafood, a raw bar, steaks and more to a downtown Grand Rapids development.

Wine, beer, food and fun are returning to DeVos Place this weekend.

A Black- and woman-owned coffee business is looking to its network to help fund the build-out and equipment purchases for its physical location.

A diagnosis of celiac disease in 2019 led Aaron Muller to embark on a journey he never imagined he would take.

Some of the Tri-Cities’ hottest cakes, ranked

About four years ago, Søvengård co-owner Rich Muschiana stepped into the restaurant’s kitchen, taking over the role of executive chef. 

Brian Lesperance was in Colorado when he noticed several outstanding wines in an odd container: a can.

While cider is great year-round, fall is when you can curl up next to a bonfire with a glass of cider and a group of friends.

A Grand Rapids restaurant staple is celebrating 50 years of flipping burgers with several 50 percent off deals.

Walking into New Hotel Mertens is like stepping back in time. That’s because many of the building’s features harken back to previous decades, including the original flooring, which bares the building’s name and was first laid in 1914, when it opened.

In Ethiopia, gursha is a traditional gesture of friendship: One diner wraps a morsel of food in a small piece of injera and feeds it to a companion.

A local German-style brewery was honored among hundreds of domestic and international competitors.