Food + Drink

What better way to cool off on a hot summer day than with a bite — or bowl — of frozen yogurt?

Jermale Eddie is committed to bringing Malamiah Juice to his customers, not the other way around.

City Built Brewery is pulling out all the plugs for its first anniversary.

As the weather heats up and activities head outdoors, do yourself a favor and pack up some canned beverages to enjoy.

Russo's International Market announced the closure of its downtown Grand Rapids location on Friday after just over eight months in operation.

National Hamburger Day is coming up on May 28, and nothing says summertime like a big, juicy hamburger. GR|Mag has rounded up a list of 14 delicious burger offerings from local restaurants to help you celebrate this favorite menu item.

Breaking out the grill this weekend? Let us help you impress your friends. GR|MAG spoke with local pitmaster Shane Draper, of Grilla Grills, to compile a list of his top grilling tips.

After receiving a new hip, Damion Parker began thinking about making a career change. A security police officer for 13 years, Parker said he began considering that “carrying a gun, wearing a bulletproof vest, and being in potentially violent situations daily needed to change.”

Summer weather is finally here and there is no better way to celebrate summertime than with a classic ice cream treat. Not sure where to go? Well, you are in luck because GR|MAG has located eight mouthwatering summer specials and fan favorites around West Michigan to satisfy your appetite.

The former Pal’s Diner has been renamed Dan’s Diner and will reopen before the end of the month.

If you think you know Mexican food, think again. MeXo brings pre-Hispanic, Mesoamerican cuisine (think before the arrival of the Spanish conquistadors to Mexico) to Grand Rapids in a way that still says 2018.

The night of July 8, 2017, started a journey John Jermstad, owner of Birch Lodge, said he wouldn’t wish on his worst enemy.

Grand Rapids is celebrating cider this week with Cider Week. Tap takeovers, cider-and-food pairings at local restaurants and breweries, cider tours, and a festival are all part of the festivities being offered throughout the week.

A Grand Rapids burrito is in the national spotlight once again.

Matt Michiels is happy Gravel Bottom Craft Brewery has a new location, but it won’t change the business.

Do you have a great ice cream flavor idea? Hudsonville Ice Cream is asking Michigan residents for their favorite Michigan-based flavors for a new small-batch line of ice cream.

Enjoy dinner by the river in the North Monroe neighborhood. Linear opened Wednesday night at the new Rivers Edge apartment complex, at 1001 Monroe Ave.

Ever since Trimell Hawkins started spending time with his grandmother in her kitchen, cooking has been an important part of his life. As he grew up, Hawkins noticed he always ended up being the chef for his friends because he loved to entertain.

Almond ’Bout That Bass, Join the Movemint, Tara-Misu — these are just a few of the colorful names Tara VanWagoner gives to her homemade ice cream flavors.

erched on the corner of Lake Dr. and Robinson Road, Fruition is ready to serve up acai bowls, fruit smoothies and green juices. You can also find bagels, avocado toast and wraps to tame your appetite.