Better Drinking Culture Launching Universal Mug Club

A new mug club membership is rolling out later this month in a handful of Grand Rapids bars with a unique goal, to promote a “life free of hangovers, harm, pain and regret.”

Carolina Lowcountry Kitchen Focuses on Authentic Cuisine

Chef Tom Pugh ate his way through Charleston, South Carolina – the heart of low country cuisine - to ensure the authenticity of his newest venture.

Bring Your Dog to Logan’s Alley Today

Logan's Alley is hosting its Barking Lot Party today. Customers are invited to bring their dog and enjoy music, games and dog-centric activities.

Get the Scoop on Cone Appétit

A new craft ice cream business is about to launch in coffee shops and restaurants around the city.

Vander Mill Announces New Executive Chef

A new executive chef is taking over Vander Mill’s kitchen.

Noco Provisions Opens Tomorrow

New restaurant Noco Provisions celebrates its grand opening tomorrow.

Horseshoe Smokehouse Closes

The Horseshoe Smokehouse in Grand Rapids served its last barbecue last week. 

Big Willy’s Italian Beef Offers Chicago Favorites

Big Willy’s Italian Beef is bringing Chicago to Eastown.

Local Ice Cream Shops Share Favorite Flavors

Ever wonder what flavors are among your local ice cream shop owners’ favorites? GR|Mag did. We asked a handful of our favorite ice cream shops to share their favorite flavors.

Long Road Announces Beer City Whisky Series Release

Long Road Distillers released the latest offering in its Beer City Whiskey Series today.

Founders Gets Creative with New ArtPrize Beer

Founders Brewing Co. is releasing a new beer just in time for ArtPrize 2017.

Say Cheese! It’s National Mac & Cheese Day

In honor of National Mac & Cheese Day GR|Mag has put together a list of some of the most unique and yummiest offerings available in Grand Rapids. We guarantee there’s something on the list for even the cheesiest of you.

Asian Restaurant Opens on West Side

A new restaurant is serving up Asian cuisine with a modern flair on the West Side.
Chef Clark Frain

Chef Clark Introduces New Take on Italian Cuisine

Chef Clark Frain is excited to bring contemporary Italian cuisine, including crudo offerings, which means raw in Italian, to downtown Grand Rapids.
Bowl of pho from Pho 616

Vietnamese Restaurant Joining Downtown Market

Fans of pho can rejoice; a new Vietnamese restaurant planning to open later this summer will serve up heaping bowls of the delicious soup as well as a handful of other Vietnamese favorites.