Soul song
This month, try the Soul Song cocktail from IDC at the Amway Grand Plaza.
Taqueria San Jose closing down
A Mexican restaurant in Grand Rapids is permanently closing on New Year’s Eve.
Chocolate study offers food for thought
As you gear up for the holidays, or if you've already indulged in more Hanukkah gelt than planned (no judgment here!), this recent study brings a delightful twist to the season.
Restaurant revival
Gaia Café is cooking once again thanks to Andrea Bumstead’s determination.
Renowned Beer Released Today
Perhaps the city’s most renowned beer is released today.
Colombian on Ionia
Paola Carlson isn’t planning to slow down any time soon.
Fibonacci sequence inspires new beer
A downtown brewery is about to release a stout of cosmic proportions.
Restaurants brace for unknown amid virus outbreak
Though restaurants have scrambled to convert their businesses to carryout-only service, most of them say they will not be able to stay afloat for long — even the restaurants that have predominantly relied on carryout service for the majority of their revenue.
Founders rolling out 4 Giants variant
Founders Brewing Co. is releasing the first variant of its imperial IPA 4 Giants.
Cocktail Week GR: Bartender Spotlight
Get into the holiday “spirits” during Grand Rapids’ fourth annual Cocktail Week, a citywide celebration of brightly colored alcoholic concoctions available from Nov. 7-18.
A Taste of Grand Rapids
From the Grand Rapids Magazine August 2018 issue. Available on newsstands now or via subscription.Foodies, rejoice! Grand Rapids’ ninth annual Restaurant Week, held by Experience...
Barbecue Restaurant Opens Doors
An “urban barbecue” restaurant that offers gluten-free and vegan options has opened in town.
Try Every Grandwich Entry
It’s time to rev up your taste buds and tie on a bib — voting has begun for the best Grand Rapids-made sandwich.
Summer wines
Amy Ruis shares her top summer wines.
Owner of New Hotel Mertens opens second pop-up restaurant
The owner of a local French restaurant, café and bakery have opened a pop-up pasta restaurant on-site.
Local Salvation Army celebrating National Donut Day
The Salvation Army of Kent County will deliver 35 dozen doughnuts Friday to thank first responders for their work in the community.
Real Seafood Co. opening restaurant in downtown Grand Rapids
A sister restaurant to The Chop House and Palio will bring fresh seafood, a raw bar, steaks and more to a downtown Grand Rapids development.
A new groove
When East Hills favorite Grove, owned by Essence Restaurant Group, reopened this past spring, it was nearly unrecognizable from its former self.
Celebrating cider
Pux Cider Taphouse brings heirloom apples to the table.
Recipe: Honeycrisp Applesauce
This recipe calls for only five ingredients. It doesn’t get easier than that!This recipe calls for only five ingredients. It doesn’t get easier than that! Just grab a pot and something to stir with, and you’re halfway to making a delicious, fruity applesauce.