Food + Drink

Pink Barrel Cellars offers dinner and drinks.

After indefinitely shutting its doors in January, a burger bar in Cascade said it will not reopen.

Katie Barnes and Rachel Johnson, chef-owners of Porch Light Gatherings, have come up with a perfect pairing– an heirloom tomato tart + a delicious...

Nearly two years of waiting will come to an end this spring for a heralded Grand Rapids restaurant.

Atwater Brewing in Grand Rapids is getting ready to host its first Oktoberfest.

Grand Rapids restaurants are getting creative with their menus in honor of Restaurant Week, which takes place Aug. 8 - 19.

The West Michigan Whitecaps’ Fan Food Vote has begun.

Michigan’s beer industry is a nearly $10 billion business, according to a recent report.

Paul and Mary Bondarenko of Jackson, Michigan, were camping at Grand Haven State Park recently.

Lincoln Alexander creates more than delectable goodies; his cakes are sculptural feats.

A family with 160 years of apple orchard history is slowly building a hard cider brand.

Square Roots, a New York-based urban indoor farming company with a location in Wyoming, has expanded its retail offerings by adding two new salad mixes in stores this month and entering into an $8.1 billion packaged salads and greens category.

Grand Rapids social zone permits now are extended through Nov. 1, 2022.

As you gear up for the holidays, or if you've already indulged in more Hanukkah gelt than planned (no judgment here!), this recent study brings a delightful twist to the season.

Some men might not want to admit stopping into their parents’ house on a regular basis for a home cooked meal, but Ty Nguyen said he regularly goes to his parents’ house for lunch and dinner.

Your Wednesday nights are about to get a lot more fun. That’s because the Fulton St. Farmers Market is introducing the Summer Night Series.

A “superfood café” is about to open in Grand Rapids.

A downtown brewery is about to release a stout of cosmic proportions.

Black Calder Brewing Company, Michigan’s first Black-owned brewery, will celebrate its launch with the release of Black IPA on “The Blackest Friday,” scheduled for Friday, the day after Thanksgiving.

Derek DeBoer stood at the counter of the Cumin Fresh Indian Kitchen in Grand Haven. He was picking up an order.