Food + Drink

Grand Rapids artist and drag performer Bux Dhyne (they/them) is embarking on a new creative venture: opening the city’s first LGBTQ dry bar and nightclub.

Bagels are bagels, right?

A food festival coming to Muskegon this weekend will host a late-night comedy show after the main festivities.

Bridge Street. A sunny summer Sunday in Grand Rapids. Today's food and beverage destination: Butcher's Union.

Sean Lockwood loves old-fashioneds. Especially the Obstacle No. 1 (cocktail) at Obstacle No. 1 (cocktail bar) in Holland.

Amy Ruis shares her top summer wines.

Barrio Tacos, a Cleveland-based taqueria chain, will open its first West Michigan location on the first floor of 37 Ottawa Ave. NW.

Michael Goessman loves the ingredients he can find in West Michigan.

When East Hills favorite Grove, owned by Essence Restaurant Group, reopened this past spring, it was nearly unrecognizable from its former self.

Whether you are trying something new like tallarines y chorizo (homemade chorizo sautéed with lo mien noodles and baked with queso fresco) or you want a more typical taco, chef Tony Craig said at Georgina’s you’ll find “comfort food.”

What's a better than an evening on the lawn of your favorite outdoor concert venue? How about a little something to nosh on, too?

Specialty beers are just one part of the Ice Jam next weekend.

While St. Julian is a well-known Michigan winery, I had never sampled any of its wines previously, so I was excited to see how its products measured up to the wines I typically drink.

About four years ago, Søvengård co-owner Rich Muschiana stepped into the restaurant’s kitchen, taking over the role of executive chef. 

City Built Brewing’s menu travels from Puerto Rico to Germany.

Appreciate American culture and cuisine with these diners.

A West Michigan cidery is offering curbside pickup.

The best takeout restaurants around town.

Personal chef Jason McClearen has created a multifaceted food business.

Let’s roll with these sushi faves.