Founders announces first beer in 16-ounce cans

Founders Brewing Co. announced All Day IPA and Unraveled IPA will be available in four-packs of 16-ounce cans later this summer.

Hudsonville Ice Cream rings in the holidays with ice cream giveaways

Hudsonville Ice Cream is celebrating the spirit of giving this holiday season through a 12 Days of Giveaways promotion on its social channels, starting Tuesday.

Garage Bar & Grill plans second location in Ada

The owners of a longtime Monroe North restaurant and bar are planning to add a location in Ada this fall.

Founders to roll out KBS Hazelnut

The latest variant of Founders’ KBS will hit retail shelves in March.

Guardian of the Blue Star Highway

I stared at the beer choices on the blackboard. I was stymied. So, Guardian co-owner/brewmaster Kim Collins asked about my taste preferences.

Feasting al fresco

What's a better than an evening on the lawn of your favorite outdoor concert venue? How about a little something to nosh on, too?

Owners sell Real Food Café to Restaurant Partners

Both locations of Real Food Café have been sold to a local restaurant group.

Editor’s pick

As takeout surges, this restaurant is a welcome addition to the area.
St. Julian Winery

Editor’s pick

While St. Julian is a well-known Michigan winery, I had never sampled any of its wines previously, so I was excited to see how its products measured up to the wines I typically drink.
Morning Belle donut waffle partial

Morning Belle

New restaurant cracks the code (and eggs) on breakfast.

Bell’s Best Brown sports new look; fall offerings begin to arrive

Fall is almost here, and with the changing of the seasons, craft beer fans will see the return of Bell’s Brewery signature stouts and other fall offerings, along with a new look for a fall favorite.

Recipe: Salmon Wellington

Searching for a way to jazz up some fish? Try this Salmon Wellington recipe, courtesy of Fustini’s, purveyors of quality oils and vinegars.
Ludington Bay Brewing Co. beer glass sampler with Red Boot Ale for Ronald McDonald House of Western Michigan

Try Beers from All Over West Michigan

Breweries from throughout West Michigan are coming together for a night of beer, food and music.

Distillery Opens for Brunch

Gray Skies Distillery is giving Sunday brunch a try beginning this weekend with Cocktails & Tacos.

Saugatuck area makes Condé Nast’s top destinations list

Southwest Michigan has been recognized among the best travel destinations in the world.

Shrimp scampi

A light yet filling dish for summer.

Food hugs

During tough times, Jenna Arcidiacono uses food to spread positivity.

Downtown Holland launches ‘Eat Local’ challenge to support restaurants

With restaurants closing to in-person dining for three weeks beginning Wednesday under a new order by the Michigan Department of Health and Human Services, Downtown Holland is launching a social media challenge to prompt residents to support local restaurants.

Basalt launches Kickstarter for brick-and-mortar location

Mobile Tex-Mex food business Basalt is launching a crowdfunding campaign to open a brick-and-mortar restaurant.

Chicken chili on the stove

Winter is a great time to spice up dinner, or a weekend lunch, with some chili.

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MARCH/APRIL 2024 ISSUE