Food + Drink

While everyone would love to bask in the sunshine all summer long, most people still spend around 90 percent of their time indoors. So grab the time you can.

A new mug club membership is rolling out later this month in a handful of Grand Rapids bars with a unique goal, to promote a “life free of hangovers, harm, pain and regret.”

Chef Tom Pugh ate his way through Charleston, South Carolina – the heart of low country cuisine - to ensure the authenticity of his newest venture.

Logan's Alley is hosting its Barking Lot Party today. Customers are invited to bring their dog and enjoy music, games and dog-centric activities.

A new craft ice cream business is about to launch in coffee shops and restaurants around the city.

A new executive chef is taking over Vander Mill’s kitchen.

New restaurant Noco Provisions celebrates its grand opening tomorrow.

The Horseshoe Smokehouse in Grand Rapids served its last barbecue last week. 

Big Willy’s Italian Beef is bringing Chicago to Eastown.

Ever wonder what flavors are among your local ice cream shop owners’ favorites? GR|Mag did. We asked a handful of our favorite ice cream shops to share their favorite flavors.

Long Road Distillers released the latest offering in its Beer City Whiskey Series today.

Founders Brewing Co. is releasing a new beer just in time for ArtPrize 2017.

In honor of National Mac & Cheese Day GR|Mag has put together a list of some of the most unique and yummiest offerings available in Grand Rapids. We guarantee there’s something on the list for even the cheesiest of you.

A new restaurant is serving up Asian cuisine with a modern flair on the West Side.

Chef Clark Frain is excited to bring contemporary Italian cuisine, including crudo offerings, which means raw in Italian, to downtown Grand Rapids.

Fans of pho can rejoice; a new Vietnamese restaurant planning to open later this summer will serve up heaping bowls of the delicious soup as well as a handful of other Vietnamese favorites.