Try the pie!
This dish is perfect to enjoy in the early cold months of the winter, and a wonderful main for a dinner party.
Heritage Hill Restaurant Offers Nostalgia with ‘70s Theme
If you fondly remember eating dinners off of TV trays while settled into the family room couch watching the evening's sitcoms, you’re going to love the newest addition to the Heritage Hill neighborhood.
New Holland rings in new year with new releases
New Holland Brewing Co. is kicking off the new year with three new releases.
Bell’s to establish brewing scholarship next year
Bell’s Brewery is creating a scholarship program for aspiring brewers named for a longtime employee.
8 Rainy Day Comfort Foods To Cheer You Up During Spring
April showers (or snow?!) bring May flowers -- but when you live in Grand Rapids, it can feel like the May flowers will never come. To cheer up your gray spring days, we’ve compiled a list of our favorite comfort foods. From mac and cheese to cookies, waffles to soup -- by the time you eat your way through the list, you’ll be ready for our long-awaited summer.
Founders’ newest offering is a twist on imperial golden ale
Founders Brewing Co. announced Marvelroast as the latest addition to the Limited Series lineup.
Drinks with Pat
Sam Slaughter, the author of Are You Afraid of the Dark Rum? has come to Grand Rapids and will be hitting the town tasting the distilleries and breweries we have to offer.
Tabbouleh salad recipe
This colorful side will brighten your fall table.
Downtown hotspot
GRNoir celebrates Black excellence through wine and jazz.
Chef Profile: No Shortcuts
At Sapporo Ramen & Noodle Bar, chef and co-owner Patrick Rubley wants you to start with the hakata modern — a bowl of ramen in a gorgeous pork bone broth (tonkotsu) that takes 12-18 hours to simmer.
Girl Scouts, Grubhub partner to offer cookie deliveries
It’s officially Girl Scout Cookie season in West Michigan.
Speciation Artisan Ales marking five years with a party
A Grand Rapids craft brewery will host a party next month with samples of its best brews and food by Street Chef Shaw.
Simply delicious
Sometimes the cupboards are bare just as the hunger strikes. What to do?
Apple Spice Box Lunch & Catering marks three years with cookie giveaway
A box lunch delivery and catering franchise is celebrating three years by giving back to its customers in a delicious way.
Chinese and hibachi restaurant settles into East Hills
A Chinese and hibachi restaurant opened in the restaurant side of the former Kingfisher Restaurant & Deli.
Ferris Coffee diversifies with beer, wine
For being a coffee roaster, Ferris Coffee & Nut Co. has made a deep dive into the craft beverage industry this year.
Hospitality Group building 50 new Taco John’s in next five years
A locally based hospitality group signed a development agreement with Taco John’s to build at least 50 new restaurants by 2026, including “significant expansion” in West Michigan.
Library introduces adult storytime
Storytime isn’t just for kids.
Grove restaurant to reopen this fall
Essence Restaurant Group is reopening its farm-to-table fine dining eatery Grove this fall.
Honk if you like gose
Silly Gose, a new beer conceived by one of the serving staff members at Big Lake Brewing makes its debut Thursday.
JANUARY/FEBRUARY ISSUE
