Food + Drink

The up and coming Burly Bison Bakery is whipping up treats just like Grandma used to make . . . if food allergies were a thing back in her day.

After three years in Lowell, Main Street BBQ is opening its second location and there may be others to follow.

You can enjoy your next charcuterie plate, oysters on the half shell or other delicious French cuisine with a skyline view. New Hotel Mertens announced that it has opened a rooftop lounge, Haute at New Hotel Mertens.

A Muskegon-area businesswoman acquired a nearly century-old tavern on the water in North Muskegon.

Tupelo Honey Café, a Southern restaurant and bar chain, is opening its first Great Lakes region location in downtown Grand Rapids and looking to fill 80 jobs.

Meijer is offering a couple of premade Thanksgiving dinner choices for those who want a quick meal option.

A husband-and-wife team is opening a local franchise of a fast-casual sandwich shop known for its turkey subs.

If you’re looking for a convenient way get your hands on local produce while supporting local farmers, try out Grand Rapids' Community-Supported Agriculture (CSA) programs or produce delivery services.

Total Wine & More opened its first Michigan store in Grand Rapids earlier this month.

With dine-in service temporarily banned in Michigan, Grand Rapids-area restaurants are offering special to-go meals for Thanksgiving.

A retail project downtown has anchored its first tenant.

Creston Brewery opened a year ago and quickly became a neighborhood hotspot. This week, the brewery, located in the Creston Business District at 1504 Plainfield Ave. NE, celebrates its one-year anniversary, culminating in an outdoor celebration on Saturday in conjunction with the Best of Creston Festival.

A new pizzeria, distillery and brewery will open inside a historic building in downtown Rockford following an extensive restoration.A new pizzeria, distillery and brewery will open inside a historic building in downtown Rockford following an extensive restoration.

A tavern serving up American cuisine has opened downtown.

The first “garden-themed” brunch place by a Grand Rapids restaurant company is opening this month.

Former University of Michigan football player and Heisman Trophy winner Charles Woodson released a new craft spirit line, Woodson Bourbon Whiskey.

The Cheesecake Factory is set to open its first West Michigan location.

The new chef at Mertens Prime finished creating his debut menu, and the restaurant is now taking reservations for its first day of indoor dining next week.

Tim Hortons U.S. is partnering with GrubHub to begin offering delivery in Grand Rapids.

Greek To Go offers bake-from-frozen options.