Food + Drink

It's that time of year again. Pulaski Days are right around the corner and I have a hankering for Polish cuisine.

Oktoberfest kicks off in September and wraps up on the first Sunday in October or October 3, whichever is later. This year, why not...

Chris Schafer has taken his family’s legacy of apple farming in a whole new direction.

O'Brien's Schoolhouse, located at 7430 River St SE, in Ada, is the perfect one-stop shop for everyone.

A beloved Grand Rapids institution is back in business after a hiatus from the local drinking and dining scene.

This Grilled Chicken and Portobello Mushroom dish is a culinary celebration that brings together the best of Mediterranean-inspired tastes!

In Ethiopia, gursha is a traditional gesture of friendship: One diner wraps a morsel of food in a small piece of injera and feeds it to a companion.

For two years, there has been a lingering question about the Grand Rapids dining scene: “When is Søvengård re-opening?”

This recipe calls for only five ingredients. It doesn’t get easier than that!This recipe calls for only five ingredients. It doesn’t get easier than that! Just grab a pot and something to stir with, and you’re halfway to making a delicious, fruity applesauce.

Six area restaurants have earned a spot on Wine Spectator's esteemed 2024 Restaurant Awards list, each offering a unique wine experience.

Editor's note: Grand Haven has recently welcomed a fantastic new spot called Lucy’s, known for its relaxed ambiance, share plates, sandwiches, comfort food, and...

Peaches are on, and if you're looking for something extraordinary to do with them, here's an unlikely savory recipe that contains a sweet bourbon brown sugar glaze that will knock your socks off.

On Thursday, Aug. 15, from 5:30 to 8:30 p.m., the vibrant streets of Gaslight Village will come alive with the flavors, sounds, and sights of East Grand Rapids’ finest.

I have golfed at Clearbrook Golf Club for years, but never took the time to actually sit down and enjoy a meal at its highly rated restaurant. 

 I’m not sure who first thought of adding fruit to beer but give that person a cigar!

This time of year, we hear a lot about blueberries in West Michigan. So much so, other indigenous berries seem to get pushed to the wayside.

Exciting things are always happening at the Downtown Market, and today’s announcement is no exception.

A beloved Kentwood dining spot is broadening its West Michigan presence with an exciting new addition in downtown Grand Rapids.

There are few restaurants that make one feel like a regular during one of their first visits.

Last July, The General Wood Shop made its debut as a gathering place for the LGBTQ+ community and beyond.