On-The-Go

Sixteen countries make up West Africa, and all 16 are represented in Grand Rapids. That means a lot of weddings and other special occasions — and a lot of demand for traditional food to get the party started.

A fast-casual chain known for its portable chicken and waffles is coming to Celebration Village this fall.

It’s lunchtime, but it’s cold, wet and rainy outside. You’re craving some authentic Mexican restaurant food, but you just don’t don’t want to leave the cozy confines of your car.

A grocery store at Knapp’s Corner has a fresh coat of paint and more local products.

Starting this month, food trucks aren’t just for summer anymore in downtown Grand Rapids.

A new Chick-fil-A location is opening in Walker this week.

Bridge Street has absolutely exploded the past few years and Grand Rapidians can find pretty much all they want along a tiny stretch of it just west of the Grand River.

The owner of a wellness-focused café and meal plan service is settling into his space after opening late this summer and is gearing up to offer delivery.

The founders of The Mitten Brewing Company are opening an artisan pizza place in the Rockford area this week.

Dale and Riham Erdman were drawn together by a shared love of Egyptian food, and there’s nothing they want more than to pass that on to Grand Rapids.

A box lunch delivery and catering franchise is celebrating three years by giving back to its customers in a delicious way.

A local bakery added an outdoor cookie vending machine patrons can use round the clock.

Nestled at the vibrant intersection of Cherry and Diamond Street, KCM stands as a culinary gem, seamlessly blending the flavors of Korea and Japan with an American twist.

Bagels are seemingly all the rage nowadays in Grand Rapids.

It might not be often — or ever — that Marky Mark is walking around Grand Rapids.

A popular annual day of fiery flavors will return to the Grand Rapids Downtown Market this Saturday.

Basalt features a blend of Tex-Mex and local flavors.