Cereal café joins Eastown

At just 17, Taylor Kyle is balancing both life as a senior at East Kentwood High School and as a business owner of the recently opened Eastown Cereal Café.

Editor’s pick

You no longer have to drive to Wyoming for the best tamales in the area.

Mimosa mornings

Get your fix of fresh OJ with a twist of bubbly at one of these local brunch spots.

Bulk dry goods store opens

Intending to limit the environmental impact of packaging, a local family opened Proprietary in June 2020 amid the COVID-19 pandemic.
St. Julian Winery

Editor’s pick

While St. Julian is a well-known Michigan winery, I had never sampled any of its wines previously, so I was excited to see how its products measured up to the wines I typically drink.

Classic benedict brunch

From classic to creative takes on this American brunch staple, here are the best places in town to order eggs benedict.

Editor’s pick

Mosby’s offers over 60 flavor options ranging from white cheddar and macaroni and cheese to peppermint bark and toffee almond.

Editor’s pick

As takeout surges, this restaurant is a welcome addition to the area.

Outdoor dining spots

Where to dine when the snow starts falling.

A sweet venture

GRCC student bakes up a new enterprise that’ll satisfy your sweet tooth.

Editor’s pick

The couple behind the El Caribe food truck opened a brick and mortar Caribbean restaurant over the summer.

Piling on the flavor

Entrepreneur opens cheesesteak restaurant.

Fall treats

Drinks and snacks we can’t wait for this season.

Editor’s pick

While many kids spent their summer riding bikes and playing with friends, 10-year-old I’sis Beasley spent the warm weather months a little differently. With the help of her family, she opened a candy stand in her Muskegon neighborhood.

Sushi staples

Let’s roll with these sushi faves.

Editor’s pick

MudPenny offers a variety of breakfast and lunch items that are great to-go.

Wine tools

Enjoy your next bottle with these items.

Brightening the chip aisle

Sweet and savory chips for a psychedelic good time.

Editor’s pick

One of my favorite summer treats is ice cream.

Cue the charcuterie

Pack the perfect picnic — with a little help.

NEWSLETTERS

JANUARY/FEBRUARY 2025 ISSUE