Starbucks may have started the pumpkin spice trend with its pumpkin spice latte, but there are plenty of local restaurants, coffee shops, breweries and even retailers offering up their own twists on the fall favorite. Check out some local spots where you can get your pumpkin spice fix.
Long Road Distillers is giving you another reason to get out of bed on Sunday morning. After expanding its kitchen in May, Long Road has updated its brunch menu to include several more items.
A new vendor has moved into the Downtown Market. Pho 616 opened on Friday morning in the Market Hall.
Gray Skies Distillery is giving Sunday brunch a try beginning this weekend with Cocktails & Tacos.
Chef Peter Davidson has been overseeing the Vander Mill kitchen for less than a month, but he is already incorporating some new ideas into the cider-maker’s food menu, with plans for a bigger overhaul later this year.
On Thursday, the Happy Cat Café opened its doors downtown, creating a purrfect spot for lovers of both coffee and cats.
While everyone would love to bask in the sunshine all summer long, most people still spend around 90 percent of their time indoors. So grab the time you can.
A new craft ice cream business is about to launch in coffee shops and restaurants around the city.
New restaurant Noco Provisions celebrates its grand opening tomorrow.
Big Willy’s Italian Beef is bringing Chicago to Eastown.
In honor of National Mac & Cheese Day GR|Mag has put together a list of some of the most unique and yummiest offerings available in Grand Rapids. We guarantee there’s something on the list for even the cheesiest of you.
A new restaurant is serving up Asian cuisine with a modern flair on the West Side.
Fans of pho can rejoice; a new Vietnamese restaurant planning to open later this summer will serve up heaping bowls of the delicious soup as well as a handful of other Vietnamese favorites.