A Saugatuck restaurant has been recognized for its commitment to sustainable seafood sourcing.
The 12th annual Restaurant Week Grand Rapids event supported 50 restaurants and raised $5,000 for the Grand Rapids Community College Secchia Institute for Culinary Arts.
A downtown Holland brewery is aligning its menu to the city’s Dutch heritage.
A new public restaurant at Muskegon Country Club will open its doors this week.
A downtown Grand Rapids new American-style restaurant is expanding to a lakeshore town.
A group of partners have set the opening date for their Vietnamese restaurant in downtown Grand Rapids.
A diagnosis of celiac disease in 2019 led Aaron Muller to embark on a journey he never imagined he would take.
The mother of all tacos has arrived.
A Muskegon-area businesswoman acquired a nearly century-old tavern on the water in North Muskegon.
After six years in its current space, The Sovengard is solidifying plans to move to a new location further west on Bridge Street by this fall.
The Gilmore Collection is set to reopen its large downtown entertainment and restaurant venue this fall.
Restaurateur Mark Sellers is partnering with PlazaCorp to open an anchor restaurant in The Exchange building in downtown Kalamazoo.
An annual worldwide pop-up picnic is coming to Grand Rapids for its second year.