Coast 236 honored by James Beard Foundation as Smart Catch Leader

A Saugatuck restaurant has been recognized for its commitment to sustainable seafood sourcing.

Restaurant Week Grand Rapids raises $5K for culinary students

The 12th annual Restaurant Week Grand Rapids event supported 50 restaurants and raised $5,000 for the Grand Rapids Community College Secchia Institute for Culinary Arts.

Brewery launches Dutch-inspired menu for Tulip Time

A downtown Holland brewery is aligning its menu to the city’s Dutch heritage.

Lake Bluff Grille sets grand opening date

A new public restaurant at Muskegon Country Club will open its doors this week.

Social House Kitchen & Bar opening second location

A downtown Grand Rapids new American-style restaurant is expanding to a lakeshore town.

Monsoon Vietnamese Cuisine sets grand opening date

A group of partners have set the opening date for their Vietnamese restaurant in downtown Grand Rapids.

Entrepreneur opening 100% gluten-free fast casual restaurant

A diagnosis of celiac disease in 2019 led Aaron Muller to embark on a journey he never imagined he would take.

Urban Mexican eatery opens in Wyoming

The mother of all tacos has arrived.

Bear Lake Tavern changes hands

A Muskegon-area businesswoman acquired a nearly century-old tavern on the water in North Muskegon.

The Sovengard confirms move to new location

After six years in its current space, The Sovengard is solidifying plans to move to a new location further west on Bridge Street by this fall.

The B.O.B. to reopen in September

The Gilmore Collection is set to reopen its large downtown entertainment and restaurant venue this fall.

JungleBird restaurant coming to downtown Kalamazoo

Restaurateur Mark Sellers is partnering with PlazaCorp to open an anchor restaurant in The Exchange building in downtown Kalamazoo.

Secret soirée to return to Grand Rapids

An annual worldwide pop-up picnic is coming to Grand Rapids for its second year.




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