Stan’s Tacos opening in downtown Grand Rapids

Meritage Hospitality Group is opening its third Stan’s Tacos location this month.

Bobcat Bonnie’s opens in Grand Rapids

A Detroit-based restaurant known for its “craft beers, great food, amazing service and a killer playlist” opened its first West Michigan location.

Brann’s Steakhouse completes $1M renovation on West Side

A 47-year-old restaurant on the West Side is celebrating the completion of a $1 million renovation project.

JW Marriott’s Domes on the Dek reopen

After a successful winter season last year, the Domes on the Dek at the JW Marriott Grand Rapids reopened today for reservations. 

Restaurant Week Grand Rapids starts Friday

The 12th annual Restaurant Week Grand Rapids event kicks off Friday, Nov. 5.

Wahlburgers restaurant opening in downtown Grand Rapids

Wahlburgers will open a location in downtown Grand Rapids next month.

Saugatuck restaurant launches dinner series with food, wine pairings

The Saugatuck restaurant Coast 236 is launching a dinner series that will feature visiting chefs and food and wine pairings made specially for the events.

Restaurant Week Grand Rapids returns next month

An annual event in support of local restaurants will return next month.

GRCC to build Secchia Piazza

Grand Rapids Community College is adding a new piazza to its culinary program.

JungleBird restaurant coming to downtown Kalamazoo

Restaurateur Mark Sellers is partnering with PlazaCorp to open an anchor restaurant in The Exchange building in downtown Kalamazoo.

Portico restaurant opening at Studio Park’s Canopy by Hilton

A new upscale restaurant is opening this week on the ground floor of the Canopy by Hilton hotel in downtown Grand Rapids’ Studio Park.

City of Walker approves plans for Chick-fil-A

Chick-fil-A has received approval to proceed with plans for a new restaurant in the Westown at Wilson development in Walker.

Essence Restaurant Group adds private event spaces

A Grand Rapids restaurant group has opened five private event spaces at three locations to offer safe fine dining experiences for groups in time for the holidays.

A labor of love

Greek To Go offers bake-from-frozen options.

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MARCH/APRIL 2024 ISSUE