After a successful winter season last year, the Domes on the Dek at the JW Marriott Grand Rapids reopened today for reservations.
A Grand Rapids restaurant group has opened five private event spaces at three locations to offer safe fine dining experiences for groups in time for the holidays.
A popular Grand Rapids eatery will reopen next week just under two years after closing due to the COVID-19 pandemic.
Those looking for the classic dinner-and-a-movie date during the holidays have a convenient option in Holland.
The Ada location of a local café is adding dinner service.
A new pizzeria recently joined Wealthy Street and will host its grand opening next week.
The Gilmore Collection is set to reopen its large downtown entertainment and restaurant venue this fall.
Coinciding with Women’s History Month and International Women’s Day, Olga’s Kitchen is opening grant applications to support women entrepreneurs in Michigan.
A Saugatuck restaurant has been recognized for its commitment to sustainable seafood sourcing.
Chick-fil-A has received approval to proceed with plans for a new restaurant in the Westown at Wilson development in Walker.
A Holland man will open a restaurant that fulfills a longtime dream he shared with his late father.
A new upscale restaurant is opening this week on the ground floor of the Canopy by Hilton hotel in downtown Grand Rapids’ Studio Park.
A downtown Grand Rapids Italian restaurant is closing its doors for good.
A local award-winning soul food restaurateur plans to open a new eatery and banquet hall this summer.
Meritage Hospitality Group is opening its third Stan’s Tacos location this month.
After a two-year delay, K-ROK Grand Rapids, a Korean barbecue and karaoke restaurant, now is open downtown.
A Mexican restaurant in Grand Rapids is permanently closing on New Year’s Eve.
A restaurant week begins this weekend on the lakeshore.
The Grand Rapids Melting Pot location is offering a digital game to help couples spice up their Thursdate conversations.
Grand Rapids Community College is adding a new piazza to its culinary program.