After a two-year delay, K-ROK Grand Rapids, a Korean barbecue and karaoke restaurant, now is open downtown.
Greek To Go offers bake-from-frozen options.
Chick-fil-A has received approval to proceed with plans for a new restaurant in the Westown at Wilson development in Walker.
Grand Rapids Community College is adding a new piazza to its culinary program.
A new upscale restaurant is opening this week on the ground floor of the Canopy by Hilton hotel in downtown Grand Rapids’ Studio Park.
A Grand Rapids restaurant group has opened five private event spaces at three locations to offer safe fine dining experiences for groups in time for the holidays.
Wahlburgers will open a location in downtown Grand Rapids next month.
Meritage Hospitality Group is opening its third Stan’s Tacos location this month.
A Detroit-based restaurant known for its “craft beers, great food, amazing service and a killer playlist” opened its first West Michigan location.
The 12th annual Restaurant Week Grand Rapids event supported 50 restaurants and raised $5,000 for the Grand Rapids Community College Secchia Institute for Culinary Arts.
After a successful winter season last year, the Domes on the Dek at the JW Marriott Grand Rapids reopened today for reservations.
A 47-year-old restaurant on the West Side is celebrating the completion of a $1 million renovation project.
The 12th annual Restaurant Week Grand Rapids event kicks off Friday, Nov. 5.
The Saugatuck restaurant Coast 236 is launching a dinner series that will feature visiting chefs and food and wine pairings made specially for the events.
Restaurateur Mark Sellers is partnering with PlazaCorp to open an anchor restaurant in The Exchange building in downtown Kalamazoo.
An annual event in support of local restaurants will return next month.