Chick-fil-A has received approval to proceed with plans for a new restaurant in the Westown at Wilson development in Walker.
Greek To Go offers bake-from-frozen options.
A Grand Rapids restaurant group has opened five private event spaces at three locations to offer safe fine dining experiences for groups in time for the holidays.
A Detroit-based restaurant known for its “craft beers, great food, amazing service and a killer playlist” opened its first West Michigan location.
A new upscale restaurant is opening this week on the ground floor of the Canopy by Hilton hotel in downtown Grand Rapids’ Studio Park.
Wahlburgers will open a location in downtown Grand Rapids next month.
An annual event in support of local restaurants will return next month.
The Saugatuck restaurant Coast 236 is launching a dinner series that will feature visiting chefs and food and wine pairings made specially for the events.
After a two-year delay, K-ROK Grand Rapids, a Korean barbecue and karaoke restaurant, now is open downtown.
A 47-year-old restaurant on the West Side is celebrating the completion of a $1 million renovation project.
Meritage Hospitality Group is opening its third Stan’s Tacos location this month.
The 12th annual Restaurant Week Grand Rapids event kicks off Friday, Nov. 5.
Grand Rapids Community College is adding a new piazza to its culinary program.
After a successful winter season last year, the Domes on the Dek at the JW Marriott Grand Rapids reopened today for reservations.
Restaurateur Mark Sellers is partnering with PlazaCorp to open an anchor restaurant in The Exchange building in downtown Kalamazoo.
The 12th annual Restaurant Week Grand Rapids event supported 50 restaurants and raised $5,000 for the Grand Rapids Community College Secchia Institute for Culinary Arts.