Chick-fil-A has received approval to proceed with plans for a new restaurant in the Westown at Wilson development in Walker.
Both locations of Real Food Café have been sold to a local restaurant group.
A casual restaurant and bar that serves “coastal sea and land fare” is settling into downtown Grand Rapids after a long road to opening.
A new upscale restaurant is opening this week on the ground floor of the Canopy by Hilton hotel in downtown Grand Rapids’ Studio Park.
Greek To Go offers bake-from-frozen options.
Coinciding with Women’s History Month and International Women’s Day, Olga’s Kitchen is opening grant applications to support women entrepreneurs in Michigan.
A Mexican restaurant in Grand Rapids is permanently closing on New Year’s Eve.
Wahlburgers will open a location in downtown Grand Rapids next month.
A Grand Rapids restaurant group has opened five private event spaces at three locations to offer safe fine dining experiences for groups in time for the holidays.
A Holland man will open a restaurant that fulfills a longtime dream he shared with his late father.
A downtown Grand Rapids Italian restaurant is closing its doors for good.
A seafood chain is opening a location in downtown Grand Rapids next week.
Ramen is one step closer to coming to Grand Rapids’ Monroe North neighborhood this summer.
A popular Grand Rapids eatery will reopen next week just under two years after closing due to the COVID-19 pandemic.
A Detroit-based restaurant known for its “craft beers, great food, amazing service and a killer playlist” opened its first West Michigan location.
After a successful winter season last year, the Domes on the Dek at the JW Marriott Grand Rapids reopened today for reservations.
Creative Dining Services is using the month of March to educate individuals on the “good fat,” not low fat dietary approach.
A restaurant week begins this weekend on the lakeshore.
The Ada location of a local café is adding dinner service.
The owner of a waffle, coffee and cocktail bar in downtown Grand Rapids added new processes to accommodate customer demand in the first month of operations.