Cheers

Attention, foodies: There’s a new culinary dynamic duo along the SoDIV corridor of Heartside.

For dads who appreciate a good bourbon, there's a new gift idea pouring into Michigan just in time for for Father's Day.

The idea behind one of downtown Grand Rapids’ newest tasting rooms wasn’t born in a distillery—it came from the maple forests of Caledonia.

When I reached out to Marcia and Nate Czarnopys, I expected a classic mom-and-pop food truck story—because that’s our usual beat at Grand Rapids Magazine.

Sometimes the sweet smell of success has the scent of blackberries.

There are restaurants that open and close without anyone giving it a second thought. And then there’s The Dungeon.

Nightwatch Lounge: a must-try speakeasy haven tucked into the heart of downtown and hidden behind a gold door.

Something unexpected has taken root on Wealthy Street— a bar-meets-gallery that channels New York cool into what was once a craft brewery.

Located at 80 Ottawa Ave NW, Sidebar is one of Grand Rapids' best-kept secrets.

There’s a significant piece of Grand Rapids history sitting on West River Drive in Comstock Park.

Sean Lockwood loves old-fashioneds. Especially the Obstacle No. 1 (cocktail) at Obstacle No. 1 (cocktail bar) in Holland.

A beloved Grand Rapids institution is back in business after a hiatus from the local drinking and dining scene.

Last July, The General Wood Shop made its debut as a gathering place for the LGBTQ+ community and beyond.

Chateau Grand Rapids, located at 995 Cherry St. SE, is coffee bar by day, wine bar by night.

Sip Shine Moonshine, a national brand founded and headquartered in greater Grand Rapids, has quickly made its mark on the spirits scene since its inception in 2019.

Heading up 28th Street and whipping a right turn onto Division St., today's lunch beat brings me to a place that feels like an old friend. You know it, you love it... The Beltline Bar!

Joe Nielsen’s career path is so steady, so linear, I wouldn’t be surprised if he’s a Capricorn.

When it comes to holiday entertaining, no one wants to spend the night making drinks instead of enjoying their guests.

Your friend calls you up and says, “Hey, let’s go to happy hour at Last Chance Tavern & Grill.” You reply, “Where’s that?”

There’s something quite refreshing about popping into a local tasting room unannounced to find that the guy behind the bar serving the drinks is the owner.