A local brewery said a popular Travel Channel series would be making a visit on Wednesday and will spotlight one of its sandwiches.
With all of the holiday cooking and parties coming in the next month, there’s plenty of ways to incorporate beer.
Foodies in Grand Rapids may once again be able to order a Mean Green Burrito or another Gaia Café favorite. Andrea Bumstead, who managed the café during its last six years of operation, launched a Kickstarter campaign this week with the hopes of bringing the beloved vegan and vegetarian restaurant back to life.
Not only is the Mitten Brewing Co. celebrating its fifth anniversary with a week’s worth of events, the company is releasing its first canned beer.
Thanksgiving: Just the word makes your mouth water. It’s the Super Bowl for foodies – a full day of feasting and football, surrounded by family and friends. We can’t wait to dig into herb-roasted, thick-carved turkey and mountains of mashed potatoes overflowing with rivers of gravy. But we aren’t looking forward to all the work that it takes to pull the meal together.
Walking into New Hotel Mertens is like stepping back in time. That’s because many of the building’s features harken back to previous decades, including the original flooring, which bares the building’s name and was first laid in 1914, when it opened.
Today marks the start Grand Rapids Cocktail Week, produced by Experience Grand Rapids in partnership with more than 40 restaurants and bars. It runs Nov. 8-19, offering two Michigan-based cocktails and a shared plate for $25 or less.