Without the expansive homebrewing industry in West Michigan, it’s unlikely the Grand Rapids brewing scene would be as robust and internationally known as it is today.
As the beer world shrinks with breweries on every corner, it’s more important than ever for the industry to also expand its world.
Love’s Ice Cream is expanding to include chocolates and candy confections.
In the April print issue of Grand Rapids Magazine, we ran a piece on places to satisfy your late-night munchies, like Lucky Luciano’s Pizza, Menna’s Joint and Yesterdog. But with so many late-night options in town we couldn’t include them all in the piece. Instead, we’ve added a few more of our favorites below for the next time you’re cruising for food after 10 p.m.
The former Crooked Goose restaurant in Standale is reopening this week as Stan Diego Baja Taco Kitchen. Renovations began in December to transform the space, at 355 Wilson Ave. NW, into a 130-seat taqueria with […]
Get ready to savor the splendor of French cuisine right here in Grand Rapids. JW Marriott’s restaurant, six.one.six, is transforming into a French bistro with new menu offerings of curated French cuisine.
If you thought you were too old to get excited about seeing the ice cream truck cruising the streets, think again. Furniture City Creamery has purchased a vintage truck and will be taking its frozen treats around Grand Rapids this summer, so get ready to feel that joy once more.
The Sparrows Bridge Street location is closed, according to a message posted on the coffee shop’s Instagram page this week.
The up and coming Burly Bison Bakery is whipping up treats just like Grandma used to make . . . if food allergies were a thing back in her day.
This year’s reigning champ of the Battle of the West is Jeremy Williams of the Lumber Baron bar, at the Amway Grand Plaza Hotel, for his cocktail named, “The Spyglass.