New restaurant Roam promises to take your taste buds on a journey around the world.
For Grand Rapids, Easter isn’t just a holiday weekend; it’s a sign that spring is coming. Say goodbye to snow tires and parkas and say hello to t-shirts and tulips (we’re looking at you, Holland). To help usher in equinox, we’ve compiled some of the tastiest Easter brunches for April 1 – and believe us, brunch isn’t something we joke about.
After three years in Lowell, Main Street BBQ is opening its second location and there may be others to follow.
Toast to the start of spring! As the days become longer, why not share a cup of coffee to celebrate? GR|MAG brewed up a list of seven special spring coffee drinks around Grand Rapids.
There might not be a more well-traveled brewer than Ron Jeffries, the brewer behind the beers at Jolly Pumpkin Artisan Ales. With Jolly Pumpkin Pizzeria and Brewery opening this week, 428 Bridge St. NW, GR|MAG decided to chat with Jeffries to get to know how his magical beers come together.
Let your creativity shine on Wednesday evenings with Wine & Henna Nights at Squibb Coffee Bar.
The popular brewery on Grand Rapids’ West Side announced this month it plans to open a taproom in Saugatuck, the second satellite location for The Mitten, joining a location in Northport.
Professional and amateur chefs are busy stirring up pots of every variety of chili you can think of this week in preparation for the sixth Chilly, Blues and Brews East competition.
When Marie Catrib’s announced changes to its winter hours of operation last fall – closing at 4 p.m. instead of 8 p.m. – the response was mixed, with some patrons disappointed they’d no longer be able to stop in for dinner and others congratulating the restaurant on the decision.
Beer Month is coming to an end this week, but not without one last hurrah.