The second poke restaurant to open up in Grand Rapids, Poke Toki is providing a new take on poke (pronounced poke-kay) bowls by combining Korean, Japanese and Hawaiian flavors and cooking styles.
If you fondly remember eating dinners off of TV trays while settled into the family room couch watching the evening’s sitcoms, you’re going to love the newest addition to the Heritage Hill neighborhood.
Fall trips to Klackle Orchards may be coming to an end. After over 40 years, Klackle Orchards owners, Steve & Rosemary Klackle, announced they are retiring.
Founded in 2006, Hickory Creek Winery just celebrated its first year under the ownership and viticulture leadership of Adam McBride.
After finding out a brewery in California already has the name King’s Brewery, Terry Rostic and Jamaal Ewing launched a contest to rename their soon to open Grand Rapids brewery.
Move over KFC and Chick-fil-A, there’s a new chicken joint in town. Juju Bird, located in the Grand Rapids Downtown Market, is officially open and ready for customers.
Grand Rapids Magazine’s November 2018 issue offered up a list of the “Top 5 Places to Get Cookies.” But what about vegan cookies? Here’s a list of GR|MAG’s top four places to score the tastiest vegan cookies in town.
Calling all breakfast food enthusiasts! November 28 is National French Toast Day, and GR|Mag has rounded up some of the most delicious varieties in Grand Rapids for you to indulge in. Grab a friend and make a brunch date to celebrate this classic breakfast staple.
Great news for lovers of Love’s Ice Cream. Love’s Ice Cream, located in the Grand Rapids Downtown Market, has decided to add a confectionary. Or, in other terms, chocolates and candy.
Just because the snow is flying doesn’t mean you have to give up meals from the grill. According to Shane Draper, pitmaster at Grilla Grills in Holland, all you need to do is make a few adjustments to your technique and you can keep your grill lit all winter long.