A Harvard Business Review article late last year highlighted a shocking discovery. Ninety percent of people don’t like to cook.
Gina Ferwerda believes “meals are memories.” Her favorite saying reads, “Recipes are simple ingredients and directions. It’s not until you make a memory, that they truly become meals.”
GR|MAG’s sister publication Grand Rapids Magazine announced the winners of the 2017 Dining Awards this month.
Coinciding with Beer Month this year (Feb. 15 – March 15), Cool Brews. Hot Eats. promises to help show off the reasons Grand Rapids continues to win the title of Beer City.
Whether you are trying something new like tallarines y chorizo (homemade chorizo sautéed with lo mien noodles and baked with queso fresco) or you want a more typical taco, chef Tony Craig said at Georgina’s you’ll find “comfort food.”
Grand Rapids gets to celebrate what it arguably does best this month. Starting Thursday, Grand Rapids Beer Month takes hold of the city’s breweries and many bars and restaurants, promoting the idea Grand Rapids is one of the best beer cities in the country.
Valentine’s Day is near and that means many of you will take to the kitchen to try and impress your partner with a fancy meal. GR|MAG figured some of you could use some help in this pursuit, so who better to reach out to for some tips than husband and wife culinary duo Bernard and Dana Lucas.
Waited until the last minute to pick up a Valentine’s Day gift? No worries, you can grab a bottle of Long Road Distillers limited release liqueur made in honor of the holiday.
A pair of Grand Rapids restaurants are being featured on the Travel Channel on Monday, Feb. 12, and both establishments are hosting launch parties to celebrate their turn in the spotlight.
There’s something deeply romantic about wine, cheese and charcuterie. This simple but elegant spread can pose equally well as date night munchies or an appetizer to an indulgent meal.