Professional and amateur chefs are busy stirring up pots of every variety of chili you can think of this week in preparation for the sixth Chilly, Blues and Brews East competition.
When Marie Catrib’s announced changes to its winter hours of operation last fall – closing at 4 p.m. instead of 8 p.m. – the response was mixed, with some patrons disappointed they’d no longer be able to stop in for dinner and others congratulating the restaurant on the decision.
Beer Month is coming to an end this week, but not without one last hurrah.
This summer when you head out the door with a cooler filled with beer, don’t forget a few gin and tonics.
March 14 is known as Pi Day, which celebrates all things 3.14. To us, it sounds a lot more like PIE day, since math just confuses us – and makes us hungry.
Looking to spend an afternoon or a weekend touring Grand Rapids’ best craft breweries? The new Brewsader app developed by Experience Grand Rapids makes it even easier to plan your outing and follow the city’s ale trail.
Grand Rapids’ newest happy hour also includes a chance to learn about the cocktails you’re sipping.
Grand Rapids West Siders are a devoted bunch, with a desire to see their neighborhood grow but also to remain true to its hard-working, hardscrabble roots.
What would you like to be eating this summer as the Whitecaps take the field? Now is your chance to have a say in the newest item on the concession food menu.
Hudsonville Ice Cream is always looking for new flavors to please the taste buds, often looking at restaurant dessert menus, industry trade shows and trend data as well as social media feedback from customers for its inspiration. But recently, the company’s flavor scientists traveled back in time for its newest flavor.