Our sister publication Grand Rapids Magazine recently set out to find the city’s most Instagrammable cocktails. One of its finds is the Smoked Old Fashioned from Amway’s recently opened Rendezvous bar. The cocktail is a fun spin on the classic Old Fashioned, which it turns out, is the original cocktail.
Butcher’s Union is one of the hottest restaurants in town these days; even at 2 o’clock in the afternoon, the dining room is bustling. GR|MAG asked executive chef Alexis Rocha to share how he and his family will be spending the Christmas holiday and most importantly – what will be on their plates.
Basque Country is nestled in the north of Spain near the western border of France. The autonomous community sits at the foot of the Bay of Biscay and celebrates a culinary culture that’s unique to mainstream exported Spanish cuisine.
Ever wonder what Grand Rapids’ chefs do for the holidays? GR|MAG spoke with chef Jenna Arcidiacono, of Amore Trattoria Italiana, to find out what she’ll be cooking this year.
Matchbox Diner and Drinks owner and executive chef Eric Chaitin knows the Grand Rapids food scene better than most. Originally from the North Shore of Chicago, he served as the executive chef at Rose’s on Reeds Lake and later at the Watermark Country Club. He’s since snapped up West Michigan favorites like Ottawa Beach Inn in Holland and the dockside Mermaid Bar and Grill in Saugatuck.
While it’s not the first restaurant to offer poke bowls in Grand Rapids, Wikiwiki Poke Shop is the first to put the popular Hawaiian cuisine front and center on its menu.
A brewery along the lakeshore announced today that it is relocating into a larger location.