A Sicilian-American family has opened a new restaurant on the site of a former beachside destination.
A hard cider maker in the region is bringing a taste of Italy to Michigan.
The husband-and-wife owners of a Sicilian pizza place that just re-opened on the city’s West Side are also opening a restaurant next door.
St. Patrick’s Day is coming, and besides the obligatory drinking and garish green clothing, Grand Rapids has more than a firkin of festive events happening over the weekend.
A 10-year-old pizzeria on the city’s West Side has re-opened following a brief renovation.
Kentwood is bringing many of its local flavors under one roof this week.
The owner of a local barbecue takeout and delivery place has converted it into a taco and burger joint.
Two Grand Rapids beverage makers have joined forces on a specialty brew.
A local brewery is shutting down after 13 years in business.
Seven flavors made by Hudsonville Ice Cream will soon be available in a new size.