With the biggest meal of the year on the calendar this month, West Michigan brewers are ready to feast.
Matt Overdevest grew up in the central valley of California, an area abundant with agriculture, so maybe it’s not a surprise that he pursued a career as a chef.
This year’s Restaurant Week, held August 8 – 21, raised $16,322 from participating restaurants and sponsors. The money raised goes into an endowed fund, now totaling $159,428, to support culinary education in Grand Rapids through Grand Rapids Community College.
Get into the holiday “spirits” during Grand Rapids’ fourth annual Cocktail Week, a citywide celebration of brightly colored alcoholic concoctions available from Nov. 7-18.
After breaking ground on Centennial Farm earlier this month, Kids’ Food Basket, a local nonprofit focusing on attacking childhood hunger, aims to expand its reach across the community through building a new production and education facility.
Michigan brought home nine medals from this year’s Great American Beer Festival, and 7 Monks Taproom, Brew Detroit and Wolverine State Brewing Co. are giving you the chance to taste most of them in one spot.
A new restaurant has opened in Rockford and it’s serving up barbeque and smoked meats.
One of the best parts of traveling is trying the cuisines of other places. But for many people the ability to travel is limited. Stefan Nava said that is one of the inspirations behind Danzón Cubano.
While you won’t be able to grab a table or takeout any longer, there is hope you might once again get to enjoy your favorite dish from Marie Catrib’s.
Need help figuring out where to spend your $30 for GRABB’s 30 Days 30 Dollars Challenge? Here’s a list of nine black-owned local restaurants & food businesses to help guide you on your 30 Days 30 Dollars journey.