Specialty beers are just one part of the Ice Jam next weekend.
The bustling Village at Knapp’s Crossing has a new tenant that is sure to quench your thirst.
Wow! What a year. 2018 feels like it lasted about 10 years—so long that you probably forgot that the Winter Olympics, the hottest debate (was it Yanny or Laurel?) and IHOB (likely the dumbest call for attention ever) were all JUST THIS YEAR.
Two hours before dinner service commences, Cygnus 27 chef de cuisine Stephan VanHeulen has deftly inspected the kitchen, marveling at the diver scallops — gorgeous, pearly pink and way more substantial than anything you can buy at a supermarket; smelling the exhilarating earthiness of the fluffy hen-of-the-woods, royal trumpet and white beech mushrooms; and tasting the whipped root vegetable purée. But it’s the massive octopus with eight tentacles, a dangerously delicious beast, that stopped him in his tracks.
Back in 2012, Matthew Fuller knew three things: he wanted to spend more time with his family, had a deep love for coffee and always dreamed of owning his own business. Two weeks before his first child was born, Fuller opened a coffee cart in the Waters Building and named it Grace Coffee.
Whether you are looking for a jolt of energy or a tea that will put you to sleep, Global Infusion is sure to have the solution you are looking for.
With cold weather upon us, there’s no better time to enjoy a steaming hot cup of tea to warm the soul. Whether you’re looking for a place to sit down and relax or just need to restock your tea collection, there are plenty of tea specialists to visit around Grand Rapids.
A family is planning to open a European tavern in town where Latin-Asian restaurant Georgina’s recently operated.
You won’t be able to order Crack Fries at HopCat for much longer. Mark Gray, BarFly Ventures CEO, which owns the HopCat chain, announced on HopCat’s website that it is renaming its popular menu item.
When you hear taproom, most likely your first thought is beer, but Sacred Springs is a different sort of taproom. It serves up locally made kombucha.