The up and coming Burly Bison Bakery is whipping up treats just like Grandma used to make . . . if food allergies were a thing back in her day.
This year’s reigning champ of the Battle of the West is Jeremy Williams of the Lumber Baron bar, at the Amway Grand Plaza Hotel, for his cocktail named, “The Spyglass.
April showers (or snow?!) bring May flowers — but when you live in Grand Rapids, it can feel like the May flowers will never come. To cheer up your gray spring days, we’ve compiled a list of our favorite comfort foods. From mac and cheese to cookies, waffles to soup — by the time you eat your way through the list, you’ll be ready for our long-awaited summer.
Having just opened up a tasting room in Grand Rapids earlier this year, we chatted with Brengman Brothers’ winemaker, Maggie Thompson, to learn more about their wine and the blossoming Michigan wine culture.
If you’re looking for a convenient way get your hands on local produce while supporting local farmers, try out Grand Rapids’ Community-Supported Agriculture (CSA) programs or produce delivery services.
Bartenders from eight Grand Rapids bars and restaurants will compete for the title of “best bartender.”
April 7 is National Beer Day, the perfect excuse to spend today celebrating the great beer of West Michigan.
A Michigan winery announced plans to open a tasting room north of Grand Rapids later this year.
The doors are open and the grill is lit at Garage Bar & Grill’s new Godwin Height’s location.
“Where’s your pizza,” is a common question Harmony Hall has been fielding since first opening in 2015.