Camp Newaygo chef Chris Gribble is showing off his culinary skills on Saturday night with a special three-course dinner overlooking the lake.
Breakout your comfy pants, Restaurant Week kicks off on Wednesday.
While everyone would love to bask in the sunshine all summer long, most people still spend around 90 percent of their time indoors. So grab the time you can.
A new mug club membership is rolling out later this month in a handful of Grand Rapids bars with a unique goal, to promote a “life free of hangovers, harm, pain and regret.”
Chef Tom Pugh ate his way through Charleston, South Carolina – the heart of low country cuisine – to ensure the authenticity of his newest venture.
Logan’s Alley is hosting its Barking Lot Party today. Customers are invited to bring their dog and enjoy music, games and dog-centric activities.
A new craft ice cream business is about to launch in coffee shops and restaurants around the city.
A new executive chef is taking over Vander Mill’s kitchen.
New restaurant Noco Provisions celebrates its grand opening tomorrow.
The Horseshoe Smokehouse in Grand Rapids served its last barbecue last week.