A new mug club membership is rolling out later this month in a handful of Grand Rapids bars with a unique goal, to promote a “life free of hangovers, harm, pain and regret.”
Chef Tom Pugh ate his way through Charleston, South Carolina – the heart of low country cuisine – to ensure the authenticity of his newest venture.
Logan’s Alley is hosting its Barking Lot Party today. Customers are invited to bring their dog and enjoy music, games and dog-centric activities.
A new craft ice cream business is about to launch in coffee shops and restaurants around the city.
A new executive chef is taking over Vander Mill’s kitchen.
New restaurant Noco Provisions celebrates its grand opening tomorrow.
The Horseshoe Smokehouse in Grand Rapids served its last barbecue last week.
Big Willy’s Italian Beef is bringing Chicago to Eastown.
Ever wonder what flavors are among your local ice cream shop owners’ favorites? GR|Mag did. We asked a handful of our favorite ice cream shops to share their favorite flavors.
Long Road Distillers released the latest offering in its Beer City Whiskey Series today.