Fancy yourself a chef? The West Michigan Whitecaps are once again calling on fans to contribute ideas for its 2018 concessions menu.
With January’s slow, nothing-to-celebrate slump settling in, I was looking for an experience to set the tone for the new year ahead. I craved a getaway or staycation that catered to exciting the senses—something my husband and I could enjoy together in our own town, on our own time.
In addition to its beers, HopCat has gained a reputation for having some of the most addictive fries in town, so it’s no surprise really that the restaurant is hosting a crack fries eating contest to commemorate its 10 year anniversary.
The first thing you see when you enter Littlebird is the bar.
Promising to warm your belly during the cold days ahead, a downtown restaurant is launching a whiskey league.
A family-owned winery in Traverse City is just waiting on the final stamp from the State of Michigan to open its new tasting lounge, kitchen and retail space in downtown Grand Rapids.
When Sapporo Ramen & Noodle Bar opens on Saturday at 5570 SE 28th Street, it’s owners hope there will be a regular sound of slurping as patrons enjoy their meals.
You’ll want to head to Alger Heights after work Thursday, Jan. 11 to check out the Brass Ring Brewing, which opens its doors at 4 p.m. for its official grand opening celebration.
“Butcher’s Union is a place where you can get a square meal and a stiff drink at an affordable price.”
In case you missed any of GR|MAG’s chef demos this year, we’ve compiled them here. Check out these talented chefs at work, and if you’re daring enough, give one of their recipes a try.