In the heart of a Michigan winter, it’s difficult to imagine a warm, island paradise. Unless of course, you’re stepping into Citizen, an inviting new tiki bar and restaurant.
Have a hankering for a burger or some fish tacos? Now you can have those items and more delivered right to your door from some of the best restaurants in town.
A little over a year ago, firefighters responded to a building engulfed in flames. Rising Grinds, a café set to open in Spring 2017, had suddenly caught fire and burned to the ground.
Local author and GR|MAG contributor Pat Evans will host a series of talks throughout December on the history of beer in Grand Rapids.
Gray Skies Distillery is set to release its first aged whiskey on a large scale, but not without some controversy.
After six years, the Crooked Goose in Standale is closing its doors, but the restaurant space won’t be empty for long.
Perhaps the city’s most renowned beer is released today.
A local brewery said a popular Travel Channel series would be making a visit on Wednesday and will spotlight one of its sandwiches.
With all of the holiday cooking and parties coming in the next month, there’s plenty of ways to incorporate beer.
Foodies in Grand Rapids may once again be able to order a Mean Green Burrito or another Gaia Café favorite. Andrea Bumstead, who managed the café during its last six years of operation, launched a Kickstarter campaign this week with the hopes of bringing the beloved vegan and vegetarian restaurant back to life.