A West Michigan ice cream maker has created a line of vegan flavors.
The big chicken may be gone from an old hotel in the area, but another bird has come home to roost.
A restaurant is bringing the heat of Nashville to Grand Rapids.
A 9-year-old restaurant on East Beltline is closing and being converted into a brunch place.
A local developer hopes to bring a grocery store to a Grand Rapids neighborhood.
A brewery is tapping into its artistic side.
Founders is rolling out another specialty beer.
A meadery is opening a tasting room in the area.
A weeklong celebration of all things hard cider is about to take over Grand Rapids.
Grand Rapids is a city built on beer, and a brewery is shutting down a downtown bridge in honor of its second anniversary and the community that helped grow it.