If you think you know Mexican food, think again. MeXo brings pre-Hispanic, Mesoamerican cuisine (think before the arrival of the Spanish conquistadors to Mexico) to Grand Rapids in a way that still says 2018.
The night of July 8, 2017, started a journey John Jermstad, owner of Birch Lodge, said he wouldn’t wish on his worst enemy.
Grand Rapids is celebrating cider this week with Cider Week. Tap takeovers, cider-and-food pairings at local restaurants and breweries, cider tours, and a festival are all part of the festivities being offered throughout the week.
A Grand Rapids burrito is in the national spotlight once again.
Matt Michiels is happy Gravel Bottom Craft Brewery has a new location, but it won’t change the business.
Do you have a great ice cream flavor idea? Hudsonville Ice Cream is asking Michigan residents for their favorite Michigan-based flavors for a new small-batch line of ice cream.
Enjoy dinner by the river in the North Monroe neighborhood. Linear opened Wednesday night at the new Rivers Edge apartment complex, at 1001 Monroe Ave.
Ever since Trimell Hawkins started spending time with his grandmother in her kitchen, cooking has been an important part of his life. As he grew up, Hawkins noticed he always ended up being the chef for his friends because he loved to entertain.
Almond ’Bout That Bass, Join the Movemint, Tara-Misu — these are just a few of the colorful names Tara VanWagoner gives to her homemade ice cream flavors.
erched on the corner of Lake Dr. and Robinson Road, Fruition is ready to serve up acai bowls, fruit smoothies and green juices. You can also find bagels, avocado toast and wraps to tame your appetite.