March 14 is known as Pi Day, which celebrates all things 3.14. To us, it sounds a lot more like PIE day, since math just confuses us – and makes us hungry.
Category: Food & Drink
New Brewsader App Makes GR Beer Even Easier to Find
Looking to spend an afternoon or a weekend touring Grand Rapids’ best craft breweries? The new Brewsader app developed by Experience Grand Rapids makes it even easier to plan your outing and follow the city’s ale trail.
Get Schooled with this New Happy Hour
Grand Rapids’ newest happy hour also includes a chance to learn about the cocktails you’re sipping.
Couple Opens Corridor Coffee
Grand Rapids West Siders are a devoted bunch, with a desire to see their neighborhood grow but also to remain true to its hard-working, hardscrabble roots.
Whitecaps Open Voting for New Concession Food
What would you like to be eating this summer as the Whitecaps take the field? Now is your chance to have a say in the newest item on the concession food menu.
Here’s the Scoop on Hudsonville’s Newest Ice Cream Flavor
Hudsonville Ice Cream is always looking for new flavors to please the taste buds, often looking at restaurant dessert menus, industry trade shows and trend data as well as social media feedback from customers for its inspiration. But recently, the company’s flavor scientists traveled back in time for its newest flavor.
Become a Culinary Master with These 5 Grand Rapids Cooking Schools
A Harvard Business Review article late last year highlighted a shocking discovery. Ninety percent of people don’t like to cook.
From The Mitten To The Kitchen: A Glimpse At What Inspires Gina Ferwerda
Gina Ferwerda believes “meals are memories.” Her favorite saying reads, “Recipes are simple ingredients and directions. It’s not until you make a memory, that they truly become meals.”
Grand Rapids Magazine Names Dining Award Recipients
GR|MAG’s sister publication Grand Rapids Magazine announced the winners of the 2017 Dining Awards this month.
Enjoy Beer Infused Dishes During Cool Brews. Hot Eats.
Coinciding with Beer Month this year (Feb. 15 – March 15), Cool Brews. Hot Eats. promises to help show off the reasons Grand Rapids continues to win the title of Beer City.