The first thing you see when you enter Littlebird is the bar.
Promising to warm your belly during the cold days ahead, a downtown restaurant is launching a whiskey league.
A family-owned winery in Traverse City is just waiting on the final stamp from the State of Michigan to open its new tasting lounge, kitchen and retail space in downtown Grand Rapids.
When Sapporo Ramen & Noodle Bar opens on Saturday at 5570 SE 28th Street, it’s owners hope there will be a regular sound of slurping as patrons enjoy their meals.
You’ll want to head to Alger Heights after work Thursday, Jan. 11 to check out the Brass Ring Brewing, which opens its doors at 4 p.m. for its official grand opening celebration.
“Butcher’s Union is a place where you can get a square meal and a stiff drink at an affordable price.”
In case you missed any of GR|MAG’s chef demos this year, we’ve compiled them here. Check out these talented chefs at work, and if you’re daring enough, give one of their recipes a try.
GR|MAG can’t think of a better pairing than beer and donuts and thankfully, neither can the Grand Rapids Public Museum.
Choose from 25 different Brewery Vivant beers this week during the Brewery Vivant Holiday Extravaganza.
Meet the new kids on the block. Grand Rapids has a blossoming culinary scene that continues to grow year over year. Increasingly, we’re seeing chefs take tasting expeditions to the regions their menu highlights, from the Basque Region of Spain to America’s low country coastline.