Butcher’s Union is one of the hottest restaurants in town these days; even at 2 o’clock in the afternoon, the dining room is bustling. GR|MAG asked executive chef Alexis Rocha to share how he and his family will be spending the Christmas holiday and most importantly – what will be on their plates.
Basque Country is nestled in the north of Spain near the western border of France. The autonomous community sits at the foot of the Bay of Biscay and celebrates a culinary culture that’s unique to mainstream exported Spanish cuisine.
Ever wonder what Grand Rapids’ chefs do for the holidays? GR|MAG spoke with chef Jenna Arcidiacono, of Amore Trattoria Italiana, to find out what she’ll be cooking this year.
Matchbox Diner and Drinks owner and executive chef Eric Chaitin knows the Grand Rapids food scene better than most. Originally from the North Shore of Chicago, he served as the executive chef at Rose’s on Reeds Lake and later at the Watermark Country Club. He’s since snapped up West Michigan favorites like Ottawa Beach Inn in Holland and the dockside Mermaid Bar and Grill in Saugatuck.
While it’s not the first restaurant to offer poke bowls in Grand Rapids, Wikiwiki Poke Shop is the first to put the popular Hawaiian cuisine front and center on its menu.
A brewery along the lakeshore announced today that it is relocating into a larger location.
In the heart of a Michigan winter, it’s difficult to imagine a warm, island paradise. Unless of course, you’re stepping into Citizen, an inviting new tiki bar and restaurant.
Have a hankering for a burger or some fish tacos? Now you can have those items and more delivered right to your door from some of the best restaurants in town.
A little over a year ago, firefighters responded to a building engulfed in flames. Rising Grinds, a café set to open in Spring 2017, had suddenly caught fire and burned to the ground.
Local author and GR|MAG contributor Pat Evans will host a series of talks throughout December on the history of beer in Grand Rapids.