Drinks with Pat

Almost exactly 10 years ago, I was reporting on the West Michigan beer scene for the Grand Rapids Business Journal and writing a book about the region’s beer history when I walked into a little Muskegon tap room for the first time.

There’s a couple of really fun dinners popping up around town this month, so I want to take a few minutes to highlight those.

It’s a wrap on Dry, or damp, January, and it appears the sober curious trend is here to stay.

In an increasingly deep and wide whiskey market, it takes a lot to stand out.