A local Thai takeout place has undergone a rebranding after changing hands within a family of restaurateurs.
A local restaurant that closed last fall is reopening under a new concept to appeal to a wider demographic.
A trio of brothers has purchased and rebranded a downtown restaurant as a new “upscale pub food” concept.
A teacher who has a 12-year-old son with Down syndrome is gearing up to start a nonprofit café in Ada she hopes will provide jobs and a sense of belonging for individuals with disabilities.
A barbecue restaurant led by a national pit-smoking champion has opened on the lakeshore.
The Grand Rapids Downtown Market invites you to join in the fun and games this month.
After earning a pre-social work degree, Bawi Sung felt whatever career she found next should center on helping her fellow Burmese orphans and refugees.
A West Michigan ice cream maker is re-booting its small-batch “artisan” flavor series.
The community is invited to pack a lunch — or grab one to go — and enjoy the “sounds of Holland” at a free concert series this summer.
A new shop in the area promises to satisfy customer cravings for raw cookie dough that’s safe to eat.