A sports bar with 84 television screens has opened in downtown Grand Rapids.
A new chopped salad restaurant has opened downtown.
A bestselling West Michigan author’s latest book, “The Summer Cottage,” will leave you dreaming of the magic of Saugatuck.
One of Chicago’s top chefs is bringing her culinary talents to West Michigan via a new café — and adjacent shop and event space.
An “eclectic comfort food” restaurant with a rooftop deck is opening in town.
A pizza chain from the state’s east side has opened its first West Michigan location.
This weekend’s KDL Writers Conference is sure to fill aspiring authors’ notebooks full of tips on the craft and business of writing.
A new grocery store is about to be unveiled in Ada Village.
An “urban barbecue” restaurant that offers gluten-free and vegan options has opened in town.
“Homemade is better than store-bought” for a local food blogger — and she’s proving it with a new cookbook full of “Michigan classics.”