Charlsie Dewey

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Charlsie Dewey was the editor of Grand Rapids Magazine.
Photos by Ashley Wierenga

Battling for a close shave

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Making a difference

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Cider making

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Just brew it

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Editor’s pick

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Stock Da Bar

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Pumpkin apple stew recipe

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Sausage, sweet potato and Brussels sprout skillet recipe

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Cream of garlic soup (Knoblauchcremesuppe) recipe

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Fall treats

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Filipino chicken thigh adobo recipe

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Your guide to fall foraging

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Butternut squash soup recipe

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Mojo pork in the Crock-Pot recipe

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Fall faves

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Urban adventures

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Passion project

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Editor’s pick

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Sushi staples

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Roast chicken

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