If you have friends coming for a visit or colleagues from out of state in town for the week, there’s a visitor’s guide available to help them see all that Grand Rapids has to offer.
Coinciding with Beer Month this year (Feb. 15 – March 15), Cool Brews. Hot Eats. promises to help show off the reasons Grand Rapids continues to win the title of Beer City.
Whether you are trying something new like tallarines y chorizo (homemade chorizo sautéed with lo mien noodles and baked with queso fresco) or you want a more typical taco, chef Tony Craig said at Georgina’s you’ll find “comfort food.”
While today’s sunshine might already have you daydreaming about summer, Frederik Meijer Gardens & Sculpture Park has decided to give you another reason. FMG announced three of the bands coming to its amphitheater this summer as part of the Fifth Third Bank Summer Concert Series.
Valentine’s Day is near and that means many of you will take to the kitchen to try and impress your partner with a fancy meal. GR|MAG figured some of you could use some help in this pursuit, so who better to reach out to for some tips than husband and wife culinary duo Bernard and Dana Lucas.
Waited until the last minute to pick up a Valentine’s Day gift? No worries, you can grab a bottle of Long Road Distillers limited release liqueur made in honor of the holiday.
A popular exhibit that included 1400 pieces of artwork last year is back at the Muskegon Museum of Art.