Salad Restaurant Opens in Downtown Market

Bliss-Vinegar-salad-ingredients-worker

A new chopped salad restaurant has opened downtown.

Bliss & Vinegar hosted a grand opening this week for its second location, which is in the Grand Rapids Downtown Market, at 435 Ionia Ave. SW. Its other location is in Grand Rapids Township.

The new location sells chopped salads, wraps and quinoa bowls. It also has a shop featuring fresh produce, specialty food products and kitchen items.

Bliss & Vinegar offers more than 50 salad toppings and house-made dressings “with only natural ingredients and no preservatives.”

The restaurant uses “naturally sourced and organic produce” as much as possible and “only naturally raised beef and chicken, free from hormones and antibiotics,” with compostable packaging made from recycled materials.

The made-to-order menu allows people to customize every part of their meal to accommodate dietary restrictions and allergies.

Bliss & Vinegar also offers corporate and private event catering.

The location’s hours are from 10 a.m.-7 p.m. Sunday-Thursday, 10 a.m.-8 p.m. Friday and 9 a.m.-8 p.m. Saturday.



Photo via fb.com

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