Reserve, roasted lamb loin paired with Orval Trappist Belgian ale, Photo by Michael Buck, M-Buck Studio

Grand Rapids Magazine Names Dining Award Recipients

GR|MAG’s sister publication Grand Rapids Magazine announced the winners of the 2017 Dining Awards this month. Profiles of all 12 winners including the Best Restaurant of the Year and Best New Restaurant of the Year honorees can be found in the February issue, available on newsstands throughout this month.

But go ahead and take a peek here at the winners.

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