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Few restaurants have opened up in Grand Rapids with such a specific approach in mind, particularly one that fit its building so well.

There's a new "retro-themed" bar in downtown Grand Rapids. 

Basque Country is nestled in the north of Spain near the western border of France. The autonomous community sits at the foot of the Bay of Biscay and celebrates a culinary culture that’s unique to mainstream exported Spanish cuisine.

A second "Detroit-style" pizza restaurant is in the works for West Michigan.

A local ice cream vendor has rolled out a line of frozen dairy-free and vegan desserts geared toward diabetics and keto diet followers.

Dining review.

Ever since Trimell Hawkins started spending time with his grandmother in her kitchen, cooking has been an important part of his life. As he grew up, Hawkins noticed he always ended up being the chef for his friends because he loved to entertain.

The French bistro inside a downtown hotel has been re-imagined.

On a sunny evening in September, Reserve Beverage Director Ben Vanderwaal and Executive Chef Josh Verhulst helped guide a number of dedicated diners through a special Italian Wine Dinner.

An expanded partnership is bringing a new restaurant downtown.

The first thing you see when you enter Littlebird is the bar.

Irie Kitchen is the passion project of chef Vince McIntosh.

Chef Matt Overdevest brings the restaurant experience to your home.

This winter, Grand Rapids’ first Korean barbecue and karaoke joint opened at 169 Louis Campau Promenade in the heart of downtown.

A restaurant that serves food and beverages from the Kurdish region of Turkey has settled into Grand Rapids.

E.A. Brady’s is a craft butchery serving up fresh cuts for your winter platters.

The Gaslight Village shopping district in East Grand Rapids will be the home of West Michigan’s newest steakhouse.

Sometimes you want to go where everybody knows your name — and if you are in the Creston neighborhood, that place is Lucy’s Café. Dani Scott said her goal as head chef is to create a cafe that becomes a source of comfort for the community.

Jonny B'z is making way for a new restaurant.

City Built Brewing’s menu travels from Puerto Rico to Germany.