Table

During the midday bustle at Lindo Mexico Restaurante, Gricelda Mata curates her finest show, intersecting art, cuisine, music and spirits.

A “casual pub” serving American-style food is hosting a grand opening this week in downtown Grand Rapids.

This winter, Grand Rapids’ first Korean barbecue and karaoke joint opened at 169 Louis Campau Promenade in the heart of downtown.

Grand Rapids is not flush with seafood spots.

Nearly 40 local vendors will be on hand at a showcase of the region’s best food and drinks.

Brass Ring Brewing is the most rollicking fun you’ll find anywhere in town.

Just a few months ago, I was sitting at the same table Ernest Hemingway spent many days at in the heart of Madrid.

A successful Grand Rapids café whose origins sprang from a coffee cart in downtown Grand Rapids is opening a suburban location.

The best takeout restaurants around town.

Walking into New Hotel Mertens is like stepping back in time. That’s because many of the building’s features harken back to previous decades, including the original flooring, which bares the building’s name and was first laid in 1914, when it opened.

Matchbox Diner and Drinks owner and executive chef Eric Chaitin knows the Grand Rapids food scene better than most. Originally from the North Shore of Chicago, he served as the executive chef at Rose's on Reeds Lake and later at the Watermark Country Club. He’s since snapped up West Michigan favorites like Ottawa Beach Inn in Holland and the dockside Mermaid Bar and Grill in Saugatuck.

Sometimes you want to go where everybody knows your name — and if you are in the Creston neighborhood, that place is Lucy’s Café. Dani Scott said her goal as head chef is to create a cafe that becomes a source of comfort for the community.

It’s almost time for the Grand Rapids International Wine, Beer & Food Festival.

With January’s slow, nothing-to-celebrate slump settling in, I was looking for an experience to set the tone for the new year ahead. I craved a getaway or staycation that catered to exciting the senses—something my husband and I could enjoy together in our own town, on our own time.

The French bistro inside a downtown hotel has been re-imagined.

When East Hills favorite Grove, owned by Essence Restaurant Group, reopened this past spring, it was nearly unrecognizable from its former self.

New restaurant cracks the code (and eggs) on breakfast.

On a sunny evening in September, Reserve Beverage Director Ben Vanderwaal and Executive Chef Josh Verhulst helped guide a number of dedicated diners through a special Italian Wine Dinner.

Café de Miro offers a taste of Kurdish culture.

An “urban barbecue” restaurant has closed after being open for five months.