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Chef Matt Overdevest brings the restaurant experience to your home.

The best takeout restaurants around town.

Pastry chef Annie Paul whips up tasty treats.

Dining review.

City Built Brewing’s menu travels from Puerto Rico to Germany.

Irie Kitchen is the passion project of chef Vince McIntosh.

Lincoln Alexander creates more than delectable goodies; his cakes are sculptural feats.

Kevin VanderMeer has been in the culinary business for more than 36 years. Today, his catering business is smoking.

E.A. Brady’s is a craft butchery serving up fresh cuts for your winter platters.

Sometimes you want to go where everybody knows your name — and if you are in the Creston neighborhood, that place is Lucy’s Café. Dani Scott said her goal as head chef is to create a cafe that becomes a source of comfort for the community.

This winter, Grand Rapids’ first Korean barbecue and karaoke joint opened at 169 Louis Campau Promenade in the heart of downtown.

MDRD brings a taste of Spain to the 27th floor of Amway Grand Plaza.

Brass Ring Brewing is the most rollicking fun you’ll find anywhere in town.

For most small businesses, the pandemic presented some incredibly challenging times.

Gaia Café is cooking once again thanks to Andrea Bumstead’s determination.

On a sunny evening in September, Reserve Beverage Director Ben Vanderwaal and Executive Chef Josh Verhulst helped guide a number of dedicated diners through a special Italian Wine Dinner.

When East Hills favorite Grove, owned by Essence Restaurant Group, reopened this past spring, it was nearly unrecognizable from its former self.

During the midday bustle at Lindo Mexico Restaurante, Gricelda Mata curates her finest show, intersecting art, cuisine, music and spirits.

It’s no question the world of dining is quickly evolving to more casual atmospheres within the restaurants.

Bridge Street. A sunny summer Sunday in Grand Rapids. Today's food and beverage destination: Butcher's Union.